Classic from the Box All Bran Muffins Recipe

Start your day with a wholesome, nostalgic treat by baking the *Classic from the Box All-Bran Muffins Recipe*. This easy-to-make recipe, inspired by the original instructions found on the cereal box, combines the hearty goodness of **Kellogg's All-Bran cereal** with everyday pantry staples like all-purpose flour, sugar, and a touch of baking powder for a perfectly balanced muffin. With just 10 minutes of prep time, these fiber-rich muffins bake up golden and tender, making them an ideal breakfast or snack. The simple soaking technique for softening the bran cereal ensures a moist texture, while the subtle sweetness and mild nutty flavor pair wonderfully with butter, jam, or a morning coffee. Ready in under 30 minutes and yielding 12 muffins, this classic recipe is a must-try for anyone seeking a quick and satisfying bake straight out of tradition. Keywords: All-Bran muffins, easy breakfast recipe, quick muffin recipe, fiber-rich muffins, Kellogg's All-Bran.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1.5 cups Kellogg's All-Bran cereal
• 1.25 cups Milk
• 1 cup All-purpose flour
• 0.25 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.25 teaspoon Salt
• 1 large Egg
• 0.25 cup Vegetable oil

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners or lightly grease it.

Step 2

In a large mixing bowl, combine the All-Bran cereal and milk. Let it sit for about 5 minutes to allow the cereal to soften.

Step 3

In another bowl, whisk together the flour, sugar, baking powder, and salt.

Step 4

Add the egg and vegetable oil to the softened All-Bran mixture and mix well until combined.

Step 5

Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Do not overmix; the batter will be slightly lumpy.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Nutrition Facts

Serving size	(752.3g)

Amount per serving	% Daily Value*
Calories	1833.7

Total Fat 71.5g	0%
Saturated Fat 14.3g	0%
Polyunsaturated Fat 35.8g
Cholesterol 247.0mg	0%
Sodium 2466.9mg	0%
Total Carbohydrate 275.7g	0%
Dietary Fiber 40.8g	0%
Total Sugars 87.7g
Protein 44.2g	0%

Vitamin D 188.0IU	0%
Calcium 498.3mg	0%
Iron 23.3mg	0%
Potassium 1800.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 9.2%

Carbs: 57.3%