Classic Fried Potato Chips
Crispy, golden perfection awaits with this recipe for **Classic Fried Potato Chips**, a timeless snack beloved for its satisfying crunch and irresistible flavor. Made with just three simple ingredients—Russet potatoes, vegetable oil, and a touch of salt—this recipe celebrates pure, homemade deliciousness while avoiding the preservatives found in store-bought chips. Thinly sliced potatoes are soaked to remove excess starch, ensuring each chip fries up light and crispy. The key lies in frying in small batches at precisely 350°F, guaranteeing perfectly golden chips every time. Whether served warm as a snack or paired with your favorite dips, these homemade potato chips are a crowd-pleasing side dish you'll want to make again and again. Perfect for game nights, parties, or anytime cravings strike, this easy-to-follow recipe is your ticket to mastering a classic kitchen favorite.
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Ingredients
- 3 large Russet potatoes
- 4 cups Vegetable oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper (optional)
Directions
Step 1
Wash and peel the russet potatoes. Use a mandoline slicer to cut the potatoes into thin, even slices about 1/16 inch thick.
Step 2
Place the potato slices in a large bowl of cold water to remove excess starch. Let them soak for at least 5 minutes, then drain and rinse the slices under fresh cold water.
Step 3
Lay the potato slices on a clean kitchen towel or paper towels. Pat them dry thoroughly to remove any excess moisture, which will prevent oil splatter when frying.
Step 4
In a large, deep heavy-bottomed pot, heat the vegetable oil over medium heat until it reaches a temperature of 350°F (175°C). Use a thermometer to monitor the oil temperature to ensure consistent results.
Step 5
Carefully add a handful of potato slices to the hot oil, ensuring not to overcrowd the pot. Fry the slices in batches for about 3 to 5 minutes or until they turn golden brown and crispy.
Step 6
Use a slotted spoon to remove the fried chips from the oil, transferring them to a plate or baking sheet lined with paper towels to drain any excess oil.
Step 7
Immediately season the hot chips with salt and black pepper, if using, while they are still warm to enhance flavor.
Step 8
Repeat the frying process with the remaining potato slices, keeping an eye on the oil temperature and adjusting the heat as necessary to maintain 350°F.
Step 9
Allow the chips to cool slightly before serving. Enjoy them warm as a snack or side dish.
Nutrition Facts
| Serving size | (1803.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8045.3 |
| Total Fat 836.3g | 0% |
| Saturated Fat 119.5g | 0% |
| Polyunsaturated Fat 537.6g | |
| Cholesterol 0mg | 0% |
| Sodium 2485.4mg | 0% |
| Total Carbohydrate 198.6g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 10.4g | |
| Protein 26.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 142.2mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 5062.3mg | 0% |
Source of Calories