Classic Fried Noodles

Savor the irresistible flavors of Classic Fried Noodles, a quick and easy stir-fry dish that's packed with vibrant vegetables and bold sauces. Perfect for busy weeknights or a satisfying side dish, this recipe features tender egg noodles tossed with caramelized garlic, crisp carrots, and colorful red bell peppers. A savory blend of soy sauce, oyster sauce, and a touch of sugar coats every strand for that signature umami punch, while a drizzle of sesame oil adds a nutty aroma. With just 30 minutes from prep to plate, this one-pan meal is a versatile favorite that can be customized with protein or additional veggies. Serve these noodles piping hot for a comforting, family-friendly dish that hits all the right notes.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams egg noodles
• 2 tablespoons vegetable oil
• 3 pieces garlic cloves
• 1 medium onion
• 1 large carrot
• 1 medium red bell pepper
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 teaspoon sugar
• 2 stalks spring onion
• 1 teaspoon sesame oil
• 100 grams bean sprouts
• 0.5 teaspoon black pepper

Directions

Step 1

Bring a large pot of water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.

Step 2

Peel and finely chop the garlic cloves. Thinly slice the onion, carrot, and red bell pepper. Slice the spring onions into 1-inch pieces.

Step 3

Heat the vegetable oil in a large pan or wok over medium-high heat.

Step 4

Add the garlic and sauté for 30 seconds until fragrant.

Step 5

Add the sliced onion, carrot, and red bell pepper to the pan. Stir-fry the vegetables for about 3-4 minutes until slightly softened.

Step 6

Reduce the heat to medium and add the cooked noodles to the pan, tossing them with the vegetables.

Step 7

In a small bowl, mix together the soy sauce, oyster sauce, and sugar. Pour this sauce over the noodles and vegetables.

Step 8

Toss everything well to ensure the noodles are evenly coated with the sauce. Let it cook for 2-3 minutes.

Step 9

Add the bean sprouts and spring onions, tossing everything together once more.

Step 10

Drizzle the sesame oil over the noodles and add the black pepper for seasoning. Stir-fry for another minute.

Step 11

Adjust the seasoning to taste. Serve hot, garnishing with additional spring onion if desired.

Nutrition Facts

Serving size	(1007.4g)

Amount per serving	% Daily Value*
Calories	1144.5

Total Fat 49.7g	0%
Saturated Fat 7.7g	0%
Polyunsaturated Fat 22.8g
Cholesterol 116mg	0%
Sodium 2684.7mg	0%
Total Carbohydrate 151.0g	0%
Dietary Fiber 15.2g	0%
Total Sugars 24.7g
Protein 31.0g	0%

Vitamin D 0.4IU	0%
Calcium 188.9mg	0%
Iron 9.5mg	0%
Potassium 1289.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 10.6%

Carbs: 51.4%