Classic Fried Doughnuts

Indulge in the ultimate comfort food with these Classic Fried Doughnuts, a timeless treat that’s crispy on the outside, soft and fluffy on the inside. Made with pantry staples like all-purpose flour, sugar, and a hint of nutmeg for warmth, these doughnuts come together with a simple yet foolproof recipe. The dough is enriched with butter, milk, and eggs for a rich flavor, then rolled, cut, and fried to golden perfection. Whether you enjoy them plain or topped with your favorite glaze or sugar coating, these homemade doughnuts are a nostalgic delight that’s perfect for breakfast, dessert, or a sweet snack. With just 30 minutes of prep time and a few key techniques, you’ll have bakery-quality doughnuts fresh from your kitchen.

Nutriscore Rating: 47/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 12

Ingredients

• 3.5 cups all-purpose flour
• 0.33 cups granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 0.5 teaspoons nutmeg
• 1 cups milk
• 0.25 cups unsalted butter
• 1 teaspoon vanilla extract
• 2 large eggs
• 6 cups vegetable oil

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.

Step 2

In a separate small saucepan over medium heat, warm the milk and butter until the butter is melted. Remove from heat and let it cool slightly.

Step 3

In a small bowl, beat the eggs and vanilla extract together.

Step 4

Create a well in the center of the dry ingredients and pour in the melted butter and milk mixture, followed by the beaten eggs. Stir until a soft dough forms.

Step 5

Turn the dough out onto a lightly floured surface and knead gently until smooth. Don't overwork the dough.

Step 6

Roll the dough out to about 1/2 inch thickness. Using a doughnut cutter or two round cutters of different sizes (about 3 inches for the large and 1 inch for the hole), cut out doughnuts and transfer them to a lightly floured baking sheet.

Step 7

Gather the scraps, reroll, and repeat cutting until all the dough is used.

Step 8

In a large, deep pot or Dutch oven, heat vegetable oil to 375°F (190°C).

Step 9

Carefully fry the doughnuts in batches, about 2-3 minutes per side, or until golden brown. Use a slotted spoon or tongs to flip them and remove from oil.

Step 10

Drain the fried doughnuts on paper towels and let them cool slightly before serving plain or with your preferred toppings.

Nutrition Facts

Serving size	(2222.5g)

Amount per serving	% Daily Value*
Calories	13034.1

Total Fat 1297.6g	0%
Saturated Fat 200.3g	0%
Polyunsaturated Fat 806.6g
Cholesterol 456.0mg	0%
Sodium 3506.4mg	0%
Total Carbohydrate 404.3g	0%
Dietary Fiber 11.7g	0%
Total Sugars 79.7g
Protein 64.3g	0%

Vitamin D 189.4IU	0%
Calcium 426.7mg	0%
Iron 21.3mg	0%
Potassium 987.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.2%

Protein: 1.9%

Carbs: 11.9%