Classic Fried Dough Balls
Indulge in nostalgia with these Classic Fried Dough Balls, a delightful treat that’s crispy on the outside, soft and airy on the inside. Made with simple pantry staples like all-purpose flour, baking powder, and a touch of sugar, these golden bites promise the perfect balance of sweetness and texture. Each dough ball is gently kneaded, rolled by hand, and fried to perfection for that irresistibly golden-brown finish. Customize the experience by dusting them with powdered sugar or cinnamon sugar for a sweet twist. Whether you’re whipping them up for a festive gathering or a comforting snack, this quick and easy recipe comes together in just 45 minutes, serving up warm, melt-in-your-mouth bites of joy. Perfect for lovers of homemade fried desserts, these dough balls are a timeless treat you’ll savor every time!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 0.5 teaspoons salt
- 2 tablespoons unsalted butter
- 0.75 cups whole milk
- 2 large eggs
- 4 cups vegetable oil
- 0 optional powdered sugar or cinnamon sugar (for dusting)
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Step 2
Cut the unsalted butter into small pieces and add to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Step 3
In a separate bowl, beat the eggs lightly and then mix in the milk.
Step 4
Create a well in the center of the dry ingredients and pour in the wet mixture. Stir with a spatula until a dough forms. It should be slightly sticky but firm enough to handle.
Step 5
On a lightly floured surface, knead the dough gently for about 2-3 minutes until it becomes smooth and elastic.
Step 6
Divide the dough into small, even pieces and roll each piece into a ball, approximately 1 to 1.5 inches in diameter.
Step 7
In a deep frying pan or pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to maintain the oil temperature.
Step 8
Carefully drop a few dough balls at a time into the hot oil. Do not overcrowd the pan as this can lower the oil temperature.
Step 9
Fry the dough balls for about 3-5 minutes, turning them occasionally, until they are golden brown on all sides.
Step 10
Use a slotted spoon to remove the fried dough balls from the oil and place them on a plate lined with paper towels to drain excess oil.
Step 11
Allow the fried dough balls to cool slightly, then dust them with powdered sugar or cinnamon sugar, if desired.
Step 12
Serve warm and enjoy!
Nutrition Facts
| Serving size | (1494.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8646.4 |
| Total Fat 878.5g | 0% |
| Saturated Fat 140.2g | 0% |
| Polyunsaturated Fat 537.8g | |
| Cholesterol 456.0mg | 0% |
| Sodium 2295.7mg | 0% |
| Total Carbohydrate 233.0g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 44.5g | |
| Protein 43.0g | 0% |
| Vitamin D 160.5IU | 0% |
| Calcium 320.1mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 676.5mg | 0% |
Source of Calories