Classic Fried Dough

Indulge in the nostalgic charm of fairground treats with this Classic Fried Dough recipe! Made from a simple yet irresistible blend of pantry staples like all-purpose flour, baking powder, and a touch of vanilla extract, this golden, pillowy delight is fried to perfection for a light and crispy exterior. Each piece is dusted with a generous layer of powdered sugar, adding a sweet finish that pairs perfectly with its warm, fluffy interior. Designed for ease, this recipe takes just 30 minutes from start to finish, making it an ideal choice for a quick and crowd-pleasing dessert. Whether enjoyed plain, topped with fruity preserves, or drizzled with chocolate sauce, this homemade fried dough guarantees the ultimate comfort food experience. Perfect for family gatherings, celebrations, or a delicious treat on a lazy weekend, this recipe captures the heart of classic street food indulgence right in your own kitchen.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 2 tablespoons Granulated sugar
• 3 tablespoons Unsalted butter
• 0.5 cups Whole milk
• 1 large Egg
• 1 teaspoon Vanilla extract
• 4 cups Vegetable oil
• 0 for dusting Powdered sugar

Directions

Step 1

In a large mixing bowl, combine the flour, baking powder, salt, and granulated sugar. Whisk to blend the dry ingredients thoroughly.

Step 2

In a small saucepan over low heat, melt the unsalted butter. Once melted, allow it to cool slightly.

Step 3

In a separate bowl, whisk together the milk, egg, and vanilla extract. Slowly add the cooled melted butter to the wet ingredients and whisk until combined.

Step 4

Make a well in the center of the dry ingredients and pour the wet mixture into it. Use a wooden spoon or spatula to mix the ingredients until a dough forms. It should be slightly sticky but manageable.

Step 5

Lightly flour a work surface and turn the dough out onto it. Knead the dough gently for about 2-3 minutes until smooth and elastic.

Step 6

Divide the dough into 6 equal portions. Roll each portion into a ball, then flatten it into a disk about 1/4-inch thick using your hands or a rolling pin.

Step 7

Pour the vegetable oil into a deep fryer or large, heavy-bottomed pot. Heat the oil to 350°F (175°C) using a deep-fry thermometer for accuracy.

Step 8

Carefully lower one or two pieces of dough into the hot oil, depending on the size of your pot, without overcrowding. Fry each side for about 2-3 minutes or until golden brown and puffed.

Step 9

Using a slotted spoon or metal tongs, remove the fried dough from the oil and transfer it to a baking sheet lined with paper towels to drain excess oil.

Step 10

Repeat the frying process with the remaining dough.

Step 11

Once all pieces are fried and slightly cooled, dust generously with powdered sugar before serving warm. Enjoy your delicious homemade fried dough!

Nutrition Facts

Serving size	(1497.4g)

Amount per serving	% Daily Value*
Calories	9026.0

Total Fat 886.3g	0%
Saturated Fat 145.1g	0%
Polyunsaturated Fat 539.7g
Cholesterol 327.2mg	0%
Sodium 2245.7mg	0%
Total Carbohydrate 318.9g	0%
Dietary Fiber 6.5g	0%
Total Sugars 129.8g
Protein 35.7g	0%

Vitamin D 107.4IU	0%
Calcium 219.1mg	0%
Iron 12.1mg	0%
Potassium 530.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.9%

Protein: 1.5%

Carbs: 13.6%