Classic French Omelet

Master the art of simplicity and elegance with this Classic French Omelet recipe—a hallmark of refined French cuisine. Made with just three large eggs, a touch of milk, and a sprinkle of chives, this silky, buttery omelet is cooked to perfection in minutes. Achieve its signature creamy texture by carefully folding the eggs and gently incorporating optional shredded cheese for an added layer of indulgence. With only 10 minutes of prep and cook time, this dish is ideal for both busy mornings and leisurely brunches. Whether served plain or paired with a crisp side salad, the Classic French Omelet is the ultimate showcase of minimal ingredients and maximum flavor.

Nutriscore Rating: 55/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 3 pieces large eggs
• 1 tablespoon unsalted butter
• 1 tablespoon milk
• 0.25 teaspoon salt
• 0.125 teaspoon black pepper
• 1 tablespoon fresh chives
• 2 tablespoons shredded cheese (optional)

Directions

Step 1

Crack the eggs into a mixing bowl and beat them until the yolks and whites are fully combined. Add milk, salt, and pepper, and whisk until the mixture is uniform.

Step 2

Chop fresh chives finely and set aside. If you're adding cheese, grate it and set aside as well.

Step 3

Preheat a non-stick skillet over medium-low heat and add butter, allowing it to melt and coat the pan evenly.

Step 4

Once the butter is foamy but not browned, pour the egg mixture into the pan. Let it sit, undisturbed for a few seconds, until the edges begin to set.

Step 5

Using a spatula, gently stir the eggs while shaking the pan occasionally to ensure even cooking.

Step 6

Tilt the pan slightly and use the spatula to push the cooked edges of the omelet toward the center, allowing uncooked egg to flow toward the edges.

Step 7

When the omelet is mostly set but still slightly runny on top, sprinkle the fresh chives over the surface, and add the cheese if using.

Step 8

Fold the omelet: gently lift one edge with the spatula and fold it over to the middle. Then, fold the opposite edge over the center to create a seam.

Step 9

Slide the omelet onto a plate, seam side down, and serve immediately.

Nutrition Facts

Serving size	(196.3g)

Amount per serving	% Daily Value*
Calories	376.7

Total Fat 31.9g	0%
Saturated Fat 14.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 605.5mg	0%
Sodium 899.4mg	0%
Total Carbohydrate 4.5g	0%
Dietary Fiber 0.1g	0%
Total Sugars 0.7g
Protein 22.2g	0%

Vitamin D 129.5IU	0%
Calcium 209.7mg	0%
Iron 3.2mg	0%
Potassium 250.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.9%

Protein: 22.5%

Carbs: 4.6%