Classic French Madeleines
Delight in the timeless elegance of **Classic French Madeleines**, a quintessential treat with their signature shell shape and subtle, buttery flavor. These delicate sponge cakes are infused with the bright aroma of lemon zest, a hint of honey, and vanilla, making each bite irresistibly fragrant. The secret to achieving their iconic hump lies in chilling the batter, a simple yet essential step that ensures perfect texture and presentation. Crafted with basic pantry ingredients and baked to golden perfection in just 10 minutes, these soft, airy treats are ideal for pairing with a cup of tea or coffee. Dust them with powdered sugar for a beautiful, bakery-worthy finish. Whether for an indulgent breakfast or an elegant dessert, these classic madeleines are sure to impress. Perfect for lovers of traditional French pastries, this recipe brings a taste of Parisian charm to your home.
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Ingredients
- 115 grams unsalted butter
- 130 grams all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 130 grams granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 tablespoon honey
Directions
Step 1
Melt the butter in a small saucepan over low heat or in the microwave. Allow it to cool to room temperature.
Step 2
In a bowl, sift together the flour, baking powder, and salt. Set aside.
Step 3
In a mixing bowl, combine the sugar and eggs. Using an electric mixer, beat the mixture on high speed until it becomes thick, pale, and doubles in volume, about 5 minutes.
Step 4
Add the vanilla extract, lemon zest, and honey to the egg mixture and beat until combined.
Step 5
Gently fold the sifted flour mixture into the egg mixture using a spatula, one-third at a time, until just incorporated. Avoid over-mixing.
Step 6
Gradually fold in the melted and cooled butter until the batter is smooth and has a thick, ribbon-like consistency.
Step 7
Cover the bowl with plastic wrap and refrigerate the batter for at least 1 hour, up to overnight. This helps develop the signature hump on the madeleines.
Step 8
Preheat your oven to 375°F (190°C) and grease a madeleine pan with butter, then dust with a light layer of flour, tapping out the excess.
Step 9
Spoon a heaping tablespoon of the chilled batter into each shell-shaped indentation in the prepared pan, filling each about three-quarters full.
Step 10
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and they spring back when lightly touched.
Step 11
Remove the pan from the oven and let it cool on a wire rack for a couple of minutes before unmolding the madeleines by gently loosening the edges with a knife.
Step 12
Serve warm, or allow to cool completely and dust with powdered sugar for an extra touch of sweetness.
Nutrition Facts
| Serving size | (479.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1956.1 |
| Total Fat 114.0g | 0% |
| Saturated Fat 63.2g | 0% |
| Cholesterol 637.7mg | 0% |
| Sodium 1198.4mg | 0% |
| Total Carbohydrate 224.4g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 128.3g | |
| Protein 25.3g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 103.6mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 307.7mg | 0% |
Source of Calories