Classic French Fries
Crispy, golden, and irresistibly addictive, these Classic French Fries are a homemade take on the ultimate comfort food. Made from fluffy Russet potatoes soaked in ice water to enhance their crispiness, these fries are double-fried to perfection for the ideal balance of a crunchy exterior and tender interior. The recipe's technique ensures evenly cooked fries that rival any fast-food favorite, while a quick seasoning with salt brings out their natural flavors. Perfect for serving alongside burgers, sandwiches, or as a snack with your favorite dips, these french fries are guaranteed to be a crowd-pleaser. With just a few pantry staples and simple steps, you'll have restaurant-quality fries right in your own kitchen!
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Ingredients
- 4 large Russet potatoes
- 6 cups Vegetable oil (or other frying oil)
- 1 teaspoons (or to taste) Salt
- 8 cups Water
- 2 cups Ice cubes
Directions
Step 1
Peel the potatoes and cut them into evenly sized strips about 1/4 inch thick. Aim for uniform sizes for even cooking.
Step 2
Place the sliced potatoes into a large bowl, cover them with 8 cups of water, and add 2 cups of ice cubes. Let the potatoes soak for at least 30 minutes, or up to 1 hour, to remove excess starch and promote crispiness.
Step 3
Drain the potatoes and pat them completely dry using a clean kitchen towel. This step is crucial to prevent oil splatters when frying.
Step 4
Heat the vegetable oil in a heavy-bottomed pot or deep fryer to 325°F (163°C). While the oil heats, line a baking sheet with paper towels to drain the fries after frying.
Step 5
Working in batches, carefully lower a handful of the dried potatoes into the oil. Fry for 3–4 minutes until they are faintly golden but not browned, then remove and place on the paper-towel-lined baking sheet. Repeat until all the fries have undergone the first fry.
Step 6
Increase the oil temperature to 375°F (190°C). Once hot, fry the potatoes again in batches, this time for 2–4 minutes, until they are golden brown and crispy.
Step 7
Remove the fries and drain on fresh paper towels. Immediately season with salt while they are still hot, tossing to ensure even coating.
Step 8
Serve the French fries hot with your favorite condiments such as ketchup, mayonnaise, or a homemade dipping sauce.
Nutrition Facts
| Serving size | (5029.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 13368.7 |
| Total Fat 1423.7g | 0% |
| Saturated Fat 203.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2584.1mg | 0% |
| Total Carbohydrate 263.6g | 0% |
| Dietary Fiber 20.8g | 0% |
| Total Sugars 13.9g | |
| Protein 34.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 295.5mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 6721.4mg | 0% |
Source of Calories