Classic French Dip Sandwich

Sink your teeth into the ultimate comfort food with this Classic French Dip Sandwich recipe! Tender, slow-cooked beef chuck roast is seasoned, seared, and simmered to perfection in a flavorful broth infused with caramelized onions, garlic, soy sauce, Worcestershire, and a touch of balsamic vinegar. Piled high on toasted French rolls topped with melty Swiss cheese, this sandwich is served with a savory au jus dipping sauce made from the rich cooking liquid. Perfect for hearty lunches or casual dinners, this recipe combines bold flavors, melt-in-your-mouth textures, and an interactive dining experience. Pair with crispy fries or a fresh salad for a restaurant-quality meal at home!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:255 mins

Total Time:270 mins

Servings: 6

Ingredients

• 2.5 pounds beef chuck roast
• 1 tablespoon kosher salt
• 1 teaspoon ground black pepper
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon balsamic vinegar
• 2 bay leaves
• 6 French rolls
• 6 Swiss cheese slices

Directions

Step 1

Season the beef chuck roast generously with kosher salt and ground black pepper on all sides.

Step 2

In a large skillet over medium-high heat, add olive oil. Once heated, sear the beef chuck roast on all sides until browned. This should take about 8-10 minutes. Set aside.

Step 3

In the same skillet, add the thinly sliced onion and cook until translucent and caramelized, about 5 minutes. Add the minced garlic and cook for another 30 seconds.

Step 4

Transfer the seared beef, onions, and garlic into a slow cooker. Add beef broth, soy sauce, Worcestershire sauce, balsamic vinegar, and bay leaves to the slow cooker. Stir to combine.

Step 5

Cover and cook on low for 6-8 hours, or until the beef is tender and easily shreds with a fork.

Step 6

Once cooked, remove the beef from the slow cooker and shred using two forks. Strain the cooking liquid into a medium saucepan to make the au jus, discarding bay leaves and any solids.

Step 7

Bring the au jus to a simmer over medium heat. Adjust seasoning according to taste if necessary.

Step 8

Preheat your oven’s broiler. Slice the French rolls in half and place a slice of Swiss cheese on each side. Broil until the cheese is melted and bubbly, about 1-2 minutes.

Step 9

Load the shredded beef into the rolls, slice in half if desired, and serve immediately with a small cup of au jus on the side for dipping.

Nutrition Facts

Serving size	(2847.0g)

Amount per serving	% Daily Value*
Calories	4808.4

Total Fat 322.1g	0%
Saturated Fat 130.4g	0%
Polyunsaturated Fat 2.8g
Cholesterol 1006.5mg	0%
Sodium 8881.5mg	0%
Total Carbohydrate 203.5g	0%
Dietary Fiber 9.7g	0%
Total Sugars 20.3g
Protein 294.3g	0%

Vitamin D 36IU	0%
Calcium 1733.5mg	0%
Iron 43.5mg	0%
Potassium 4555.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 24.1%

Carbs: 16.6%