Classic French Apple Tart

Experience the timeless elegance of French pâtisserie with this Classic French Apple Tart, a dessert that’s as stunning as it is delicious. Featuring a buttery, flaky tart crust filled with tender, cinnamon-kissed apple slices and glazed with luscious apricot preserves, this recipe beautifully captures the essence of traditional French baking. Perfectly balanced between sweet and tangy, thanks to Granny Smith apples and a hint of lemon juice, this tart is as much a feast for the eyes as it is for the taste buds. Ideal for dinner parties or cozy gatherings, it’s baked to golden perfection and can be served warm or at room temperature. Whether you’re an aspiring baker or a seasoned pro, this recipe is a delightful way to add an artisanal touch to your table.

Nutriscore Rating: 59/100

Prep Time:45 mins

Cook Time:50 mins

Total Time:95 mins

Servings: 8

Ingredients

• 250 grams all-purpose flour
• 125 grams unsalted butter
• 100 grams granulated sugar
• 1 large egg yolk
• 2 tablespoons cold water
• 4 medium apples (Granny Smith or similar)
• 2 tablespoons lemon juice
• 4 tablespoons apricot preserves
• 0.5 teaspoon cinnamon
• 0.5 teaspoon salt
• 2 tablespoons caster sugar

Directions

Step 1

Start by making the tart crust. In a bowl, combine 250 grams of all-purpose flour, 100 grams of granulated sugar, and 0.5 teaspoon of salt.

Step 2

Cut 125 grams of unsalted butter into small cubes and mix into the dry ingredients with your fingers or a pastry cutter until the mixture resembles coarse crumbs.

Step 3

Add 1 large egg yolk and 2 tablespoons of cold water to the mixture. Stir until the dough begins to come together.

Step 4

Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 5

Preheat your oven to 375°F (190°C).

Step 6

Remove the dough from the refrigerator and roll it out on a floured surface to fit a 9-inch (23 cm) tart pan. Press the dough into the pan and trim the edges.

Step 7

Peel and core 4 medium apples. Cut them into thin slices about 1/8 inch thick.

Step 8

In a large bowl, toss the apple slices with 2 tablespoons of lemon juice and 0.5 teaspoon of cinnamon.

Step 9

Arrange the apple slices in a concentric pattern over the crust, starting from the outer edge and working your way in.

Step 10

Sprinkle 2 tablespoons of caster sugar evenly over the apples.

Step 11

Bake the tart in the preheated oven for about 40-50 minutes, or until the apples are tender and the crust is golden brown.

Step 12

While the tart is baking, heat 4 tablespoons of apricot preserves in a small saucepan until melted and smooth.

Step 13

Once the tart is done, remove it from the oven and brush the apple slices with the melted apricot preserves for a beautiful glossy finish.

Step 14

Allow the apple tart to cool slightly before serving. Enjoy it warm or at room temperature.

Nutrition Facts

Serving size	(1389.1g)

Amount per serving	% Daily Value*
Calories	2928.0

Total Fat 115.4g	0%
Saturated Fat 64.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 461.3mg	0%
Sodium 1231.4mg	0%
Total Carbohydrate 463.7g	0%
Dietary Fiber 25.2g	0%
Total Sugars 247.1g
Protein 31.6g	0%

Vitamin D 18.2IU	0%
Calcium 143.0mg	0%
Iron 13.1mg	0%
Potassium 1130.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 4.2%

Carbs: 61.4%