Classic Focaccia

With its golden crust, fluffy interior, and irresistible aroma of olive oil and fresh rosemary, this Classic Focaccia recipe is a simple yet elegant way to bring the flavors of Italy into your kitchen. Made from pantry staples like all-purpose flour, active dry yeast, and coarse sea salt, this traditional bread boasts a delightful balance of texture and taste. The hallmark dimples on the surface, created with your fingers, are perfect for capturing pools of olive oil and fragrant rosemary, giving every bite a burst of flavor. Whether served as a side dish, sandwich base, or stand-alone snack, this homemade focaccia is a versatile and crowd-pleasing option. Perfect for beginners and seasoned bakers alike, it’s an easy recipe with just enough hands-on time to feel rewarding. Ready in just a couple of hours, this focaccia is guaranteed to impress with its authentic taste and rustic charm!

Nutriscore Rating: 57/100

Prep Time:120 mins

Cook Time:25 mins

Total Time:145 mins

Servings: 8

Ingredients

• 500 grams All-purpose flour
• 350 milliliters Warm water
• 7 grams Active dry yeast
• 1 teaspoon Sugar
• 10 grams Salt
• 75 milliliters Olive oil
• 2 tablespoons Coarse sea salt
• 2 tablespoons Fresh rosemary, chopped

Directions

Step 1

In a small bowl, combine warm water, yeast, and sugar. Stir gently and let it sit for about 5-10 minutes until frothy.

Step 2

In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and 50 ml of olive oil.

Step 3

Mix the ingredients with a wooden spoon or your hands until a soft, sticky dough forms.

Step 4

Turn the dough onto a floured surface and knead for about 5-10 minutes until the dough is smooth and elastic.

Step 5

Place the dough in a large, lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 6

Preheat your oven to 220°C (430°F).

Step 7

Once the dough has risen, punch it down to release the air, then transfer it to a greased 9x13 inch baking pan.

Step 8

Spread the dough evenly in the pan and use your fingers to create dimples across the surface.

Step 9

Cover the pan with a damp cloth and let it rise again for about 20-30 minutes.

Step 10

Drizzle the remaining 25 ml of olive oil over the top of the dough, sprinkle with coarse sea salt and rosemary.

Step 11

Bake in the preheated oven for about 20-25 minutes, or until the focaccia is golden brown and the top sounds hollow when tapped.

Step 12

Remove from the oven and allow it to cool in the pan for a few minutes before transferring to a wire rack.

Step 13

Serve warm or at room temperature, and enjoy your homemade focaccia!

Nutrition Facts

Serving size	(980.3g)

Amount per serving	% Daily Value*
Calories	2499.9

Total Fat 76.2g	0%
Saturated Fat 11.8g	0%
Polyunsaturated Fat 6.7g
Cholesterol 0mg	0%
Sodium 15586.8mg	0%
Total Carbohydrate 389.0g	0%
Dietary Fiber 15.3g	0%
Total Sugars 5.3g
Protein 54.3g	0%

Vitamin D 0IU	0%
Calcium 76.8mg	0%
Iron 24.2mg	0%
Potassium 686.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.9%

Protein: 8.8%

Carbs: 63.3%