Classic Fish Ceviche

Bright, refreshing, and bursting with zesty flavors, this Classic Fish Ceviche is the ultimate showcase of simple yet vibrant ingredients. Featuring tender bites of fresh white fish "cooked" in tangy lime juice, this no-cook dish is elevated with crisp cucumber, juicy tomato, spicy jalapeño, and aromatic cilantro. A touch of creamy avocado brings balance, while red onion and a drizzle of olive oil add layers of flavor to every bite. Perfect as a light appetizer or a summery main dish, this ceviche comes together in just 20 minutes of prep time and is served chilled for a refreshing treat. Pair it with crunchy tortilla chips or crisp lettuce cups for a meal that feels like a seaside getaway. Whether you're entertaining guests or looking for an easy, healthy recipe, this ceviche promises to be both stunningly delicious and incredibly simple to make.

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound fresh white fish (such as tilapia, sea bass, or snapper)
• 1 cup fresh lime juice
• 0.5 red onion
• 1 jalapeño pepper
• 1 medium tomato
• 0.25 cup fresh cilantro leaves
• 1 cucumber
• 1 avocado
• 1 teaspoon salt
• 0.5 teaspoon freshly ground black pepper
• 2 tablespoons olive oil

Directions

Step 1

Begin by preparing the fish: Rinse the fish under cold water and pat it dry with paper towels. Cut the fish into small, bite-sized cubes, about 1/2 inch in size, and place them in a medium glass or ceramic bowl.

Step 2

Pour the fresh lime juice over the fish, making sure all the pieces are covered. The acidity of the lime will 'cook' the fish. Cover the bowl with plastic wrap, and refrigerate for about 1 hour, or until the fish turns opaque.

Step 3

While the fish is marinating, thinly slice the red onion and place it in a small bowl of cold water. This will help reduce the onion's sharpness.

Step 4

Finely dice the jalapeño pepper, removing the seeds if you prefer less heat.

Step 5

Dice the tomato and cucumber into small, uniform pieces.

Step 6

Roughly chop the fresh cilantro leaves.

Step 7

Once the fish is ready, drain it from the lime juice, and place it in a large mixing bowl.

Step 8

Add the drained red onion slices, jalapeño, tomato, cucumber, and cilantro to the bowl with the fish. Gently stir to combine.

Step 9

Season the mixture with salt and freshly ground black pepper, adjusting to taste.

Step 10

Drizzle the olive oil over the ceviche and gently mix.

Step 11

For a finishing touch, peel, pit, and dice the avocado. Fold the avocado into the ceviche, being careful not to mash it.

Step 12

Serve the ceviche chilled, accompanied by tortilla chips, tostadas, or lettuce cups, if desired.

Nutrition Facts

Serving size	(1305.7g)

Amount per serving	% Daily Value*
Calories	1078.1

Total Fat 59.3g	0%
Saturated Fat 9.5g	0%
Polyunsaturated Fat 5.4g
Cholesterol 226.8mg	0%
Sodium 2646.5mg	0%
Total Carbohydrate 53.2g	0%
Dietary Fiber 16.0g	0%
Total Sugars 14.8g
Protein 99.0g	0%

Vitamin D 526.2IU	0%
Calcium 206.4mg	0%
Iron 6.6mg	0%
Potassium 3531.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 34.7%

Carbs: 18.6%