Classic Financier
Delight your taste buds with these elegant and buttery Classic Financiers, a French pastry beloved for their tender crumb and nutty flavor. Made with rich browned butter (beurre noisette), almond meal, and a delicate blend of confectioners' sugar and egg whites, these golden tea cakes are a foolproof way to impress. With a quick prep time of just 20 minutes and a mere 15-minute bake, they’re perfect for any skill level. The secret lies in the browned butter, which infuses the batter with a deep, toasty aroma that pairs beautifully with the subtle sweetness of vanilla. Ideal as a sophisticated accompaniment to coffee or tea, these petite pastries are as versatile as they are irresistible. Bake a batch of these easy-to-make yet luxurious treats to elevate your snacking game—perfect for special occasions or a simple indulgent afternoon.
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Ingredients
- 100 grams unsalted butter
- 50 grams almond meal
- 40 grams all-purpose flour
- 120 grams confectioners' sugar
- 4 large egg whites
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease a financier mold or mini muffin pan.
Step 2
In a small saucepan, melt the butter over medium heat. Continue cooking until it turns a light brown color and emits a nutty aroma, forming what is known as beurre noisette. Be careful not to burn the butter. Once done, remove from heat and let it cool slightly.
Step 3
In a medium bowl, sift together the almond meal, flour, and confectioners’ sugar.
Step 4
In a separate bowl, whisk the egg whites until they are frothy. This does not require stiff peaks, just a bit of aeration to incorporate into the dry mixture.
Step 5
Gently fold the egg whites into the dry ingredients, followed by adding the vanilla extract and salt. Mix until well combined.
Step 6
Slowly incorporate the slightly cooled brown butter into the batter, gently mixing until smooth and everything is well incorporated.
Step 7
Spoon the batter into the prepared molds, filling each cavity about 3/4 full to allow room for the financiers to rise.
Step 8
Bake in the preheated oven for about 12-15 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Step 9
Once baked, remove the financiers from the oven and let them cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely.
Step 10
Serve at room temperature as a delightful treat with coffee or tea.
Nutrition Facts
| Serving size | (447.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1706.7 |
| Total Fat 111.4g | 0% |
| Saturated Fat 51.8g | 0% |
| Cholesterol 221.4mg | 0% |
| Sodium 826.5mg | 0% |
| Total Carbohydrate 162.7g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 123.1g | |
| Protein 30.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 143.8mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 648.9mg | 0% |
Source of Calories