Classic Filipino Puto

Experience the warm, fluffy delight of **Classic Filipino Puto**, a beloved steamed rice cake perfect as a snack or a savory side dish. This traditional Filipino recipe combines the subtle sweetness of rice flour and sugar with the richness of coconut milk, creating a soft, melt-in-your-mouth texture. Enhanced with a hint of vanilla and an optional cheesy topping for added indulgence, this puto is steamed to perfection in individual molds. Whether served as a companion to hearty dishes like dinuguan or enjoyed on its own, this quick and simple 50-minute recipe is a must-try staple of Filipino cuisine.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 16

Ingredients

• 1.5 cups rice flour
• 1 tablespoon baking powder
• 1 cup sugar
• 0.25 teaspoon salt
• 1.5 cups coconut milk
• 1.5 cups water
• 1 teaspoon vanilla extract
• 0.5 cup cheese (optional, for topping)

Directions

Step 1

In a large mixing bowl, combine the rice flour, baking powder, sugar, and salt. Mix well until all dry ingredients are evenly distributed.

Step 2

In another bowl or measuring cup, combine the coconut milk, water, and vanilla extract. Mix until well blended.

Step 3

Slowly pour the wet ingredients into the dry ingredients, stirring continuously to avoid lumps. Mix until a smooth batter forms.

Step 4

Optional: If you prefer your puto with small cheese bits inside, you can mix in small pieces of cheese into the batter.

Step 5

Prepare the steamer by bringing water to a boil. While waiting, lightly grease the individual molds or muffin cups with oil.

Step 6

Fill each mold about three-quarters full with the batter to allow room for rising.

Step 7

Reduce the heat to medium and place the filled molds into the steamer. Cover with a lid wrapped in a clean cloth to prevent water from dripping onto the puto.

Step 8

Steam for 25-30 minutes or until a toothpick inserted in the center of the puto comes out clean.

Step 9

If using, add slices of cheese on top of each puto during the last 5 minutes of steaming so it melts over the top.

Step 10

Once cooked, remove the puto from the steamer and let them cool slightly before carefully removing each cake from its mold.

Step 11

Serve warm as a snack or side dish. Enjoy your delicious homemade puto!

Nutrition Facts

Serving size	(1296.2g)

Amount per serving	% Daily Value*
Calories	2301.4

Total Fat 43.5g	0%
Saturated Fat 26.6g	0%
Polyunsaturated Fat 0g
Cholesterol 123.9mg	0%
Sodium 2751.3mg	0%
Total Carbohydrate 430.0g	0%
Dietary Fiber 4.7g	0%
Total Sugars 226.2g
Protein 48.5g	0%

Vitamin D 25.6IU	0%
Calcium 920.3mg	0%
Iron 2.5mg	0%
Potassium 598.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.0%

Protein: 8.4%

Carbs: 74.6%