Classic Filipino Lumpia
Crispy, golden, and irresistibly savory, Classic Filipino Lumpia is a beloved appetizer that delivers bold flavors and satisfying crunch in every bite. This traditional Filipino spring roll is filled with a perfectly seasoned mixture of ground pork or beef, finely chopped veggies like carrots, cabbage, and green beans, and a hint of garlic and soy sauce for depth. Wrapped tightly in delicate lumpia wrappers and fried to crispy perfection, these handheld delights are a crowd-pleaser at any gathering. Whether served as an appetizer, snack, or party finger food, lumpia pairs wonderfully with your favorite dipping sauce, such as sweet chili or vinegar with garlic. With straightforward preparation and universal appeal, this recipe lets you experience the flavors of the Philippines from the comfort of your own kitchen. Perfect for sharing, yet so good you might not want to!
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Ingredients
- 500 grams ground pork or beef
- 1 medium carrot, finely chopped
- 1 medium small onion, minced
- 3 cloves garlic, minced
- 1 cup cabbage, finely chopped
- 0.5 cup green beans, finely chopped
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 20 pieces lumpia wrappers
- 500 milliliters vegetable oil for frying
- 1 large egg, beaten
Directions
Step 1
In a large bowl, mix together the ground pork or beef, chopped carrot, minced onion, minced garlic, chopped cabbage, chopped green beans, soy sauce, salt, and black pepper until well combined.
Step 2
Lay out a lumpia wrapper on a clean flat surface. Place about 2 tablespoons of the filling near the bottom of the wrapper.
Step 3
Fold the bottom edge of the wrapper over the filling, then fold in the sides, and roll up the wrapper tightly towards the top. Moisten the top corner with a little of the beaten egg to seal the lumpia.
Step 4
Repeat the rolling process with the remaining wrappers and filling.
Step 5
Heat the vegetable oil in a deep pan over medium-high heat. The oil should be hot enough when a small piece of lumpia dough dropped in sizzles and floats to the surface.
Step 6
Carefully fry the lumpia in batches, turning occasionally, until they are golden brown and crispy, about 4 to 5 minutes per batch. Avoid overcrowding the pan.
Step 7
Once cooked, remove the lumpia and drain on paper towels to remove excess oil.
Step 8
Serve hot with your choice of dipping sauce.
Nutrition Facts
| Serving size | (1546.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6028.7 |
| Total Fat 611.2g | 0% |
| Saturated Fat 109.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 539.0mg | 0% |
| Sodium 4434.5mg | 0% |
| Total Carbohydrate 81.8g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 14.5g | |
| Protein 106.7g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 265.8mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 2212.3mg | 0% |
Source of Calories