Classic Fettuccine Alfredo

Indulge in the creamy, rich comfort of Classic Fettuccine Alfredo—a timeless Italian-inspired dish that never fails to impress. This quick and easy recipe combines tender fettuccine noodles with a luscious sauce made from unsalted butter, heavy cream, and freshly grated Parmesan cheese, creating the perfect balance of velvety texture and bold, savory flavor. Seasoned with a hint of salt, freshly ground black pepper, and a sprinkle of vibrant parsley, this homemade Alfredo is as elegant as it is satisfying. Ready in just 30 minutes, it’s an ideal weeknight dinner or a show-stopping centerpiece for special occasions. Whether you’re cooking for family or entertaining guests, this classic pasta recipe delivers pure indulgence with every bite.

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz fettuccine noodles
• 1 cup unsalted butter
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 teaspoon salt
• 0.5 teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh parsley

Directions

Step 1

Fill a large pot with water, add a pinch of salt, and bring it to a boil over high heat.

Step 2

Once the water is boiling, add the fettuccine noodles and cook according to package instructions until al dente.

Step 3

While the noodles are cooking, melt the butter in a large skillet over medium-low heat.

Step 4

Add the heavy cream to the skillet and stir it into the melted butter. Cook the mixture for about 5 minutes, allowing it to slightly thicken, while stirring occasionally.

Step 5

Gradually add the freshly grated Parmesan cheese to the butter and cream mixture, stirring constantly until the cheese has completely melted and the sauce is smooth.

Step 6

Season the sauce with salt and freshly ground black pepper. Stir well to combine.

Step 7

Once the fettuccine noodles are cooked, drain them, reserving a cup of the pasta water.

Step 8

Add the drained fettuccine noodles to the skillet with the Alfredo sauce and toss to coat the noodles evenly.

Step 9

If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.

Step 10

Transfer the Alfredo noodles to a serving dish, and garnish with chopped fresh parsley.

Step 11

Serve immediately, and enjoy your homemade classic Fettuccine Alfredo.

Nutrition Facts

Serving size	(956.2g)

Amount per serving	% Daily Value*
Calories	3841.3

Total Fat 248.9g	0%
Saturated Fat 146.9g	0%
Polyunsaturated Fat 3.0g
Cholesterol 678.5mg	0%
Sodium 6084.9mg	0%
Total Carbohydrate 260.5g	0%
Dietary Fiber 13.2g	0%
Total Sugars 12.4g
Protein 134.5g	0%

Vitamin D 95.2IU	0%
Calcium 2691.9mg	0%
Iron 1.4mg	0%
Potassium 544.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 14.1%

Carbs: 27.3%