Classic English Salad Cream Oil Free Salad Dressing
Discover the nostalgic charm of *Classic English Salad Cream*—a tangy, creamy, oil-free salad dressing that’s perfect for lightening up your favorite greens and sandwiches. This timeless recipe combines velvety egg yolks, zesty white vinegar, and a hint of mustard powder for a bold, flavorful kick. Thickened with cornstarch and skim milk, it achieves a silky texture without the need for oil, making it a wholesome alternative to traditional dressings. Ready in just 25 minutes, this versatile dressing is as satisfying as it is simple to prepare. Shake it up, drizzle it over fresh salads, or use it as a dip to elevate your meals with classic British flair!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 large Egg yolks
- 6 tablespoons White vinegar
- 2 teaspoons Yellow mustard powder
- 2 tablespoons Granulated sugar
- 1 tablespoon Cornstarch
- 250 milliliters Skim milk
- 1 teaspoon Salt
- 1 pinch Ground white pepper
Directions
Step 1
In a medium-sized mixing bowl, whisk the egg yolks, white vinegar, mustard powder, and granulated sugar together until fully combined.
Step 2
In a small bowl, mix the cornstarch with a tablespoon of the skim milk to create a smooth slurry. Set aside.
Step 3
In a small saucepan, heat the remaining skim milk over medium heat until it begins to steam but does not boil.
Step 4
Slowly pour the warm milk into the egg mixture in a thin stream, whisking constantly to prevent curdling.
Step 5
Transfer the mixture back to the saucepan and place it over low heat.
Step 6
Whisk in the cornstarch slurry and continue stirring constantly until the mixture thickens to a creamy, pourable consistency. This should take about 5 minutes.
Step 7
Remove the saucepan from the heat and season with salt and ground white pepper to taste.
Step 8
Let the dressing cool completely before transferring it to a clean glass jar or bottle.
Step 9
Store in the refrigerator for up to one week and shake well before each use.
Nutrition Facts
| Serving size | (424.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 354.1 |
| Total Fat 10.2g | 0% |
| Saturated Fat 3.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 376.7mg | 0% |
| Sodium 2484.8mg | 0% |
| Total Carbohydrate 47.4g | 0% |
| Dietary Fiber 0.9g | 0% |
| Total Sugars 38.5g | |
| Protein 15.1g | 0% |
| Vitamin D 150.0IU | 0% |
| Calcium 407.2mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 558.7mg | 0% |
Source of Calories