Classic English Muffin Sandwich

Start your morning right with this irresistible Classic English Muffin Sandwich, a breakfast favorite that's bursting with savory flavors and satisfying textures. Perfectly toasted English muffins cradle layers of crispy bacon, melty cheddar cheese, and sunny-side-up eggs seasoned to perfection. A touch of creamy mayonnaise ties it all together, while optional slices of fresh tomato or crisp lettuce add a refreshing twist. Ready in just 25 minutes, this quick and hearty sandwich is an ideal way to fuel your day. Whether you're meal-prepping for a busy week or enjoying a relaxed weekend brunch, this classic recipe is sure to become a go-to favorite.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces English muffins
• 2 pieces Large eggs
• 2 pieces Cheddar cheese slices
• 4 pieces Bacon strips
• 2 tablespoons Butter
• 1 pinch Salt
• 1 pinch Black pepper
• 2 tablespoons Mayonnaise
• 1 to taste Optional: Tomato or lettuce

Directions

Step 1

Begin by preparing the bacon. In a skillet over medium heat, cook the bacon strips until crispy, about 4-5 minutes per side. Once done, transfer them to a paper towel-lined plate to drain any excess grease.

Step 2

While the bacon cooks, slice the English muffins in half and toast them until golden brown.

Step 3

In a small non-stick skillet, melt 1 tablespoon of butter over medium heat. Crack the eggs into the skillet, taking care to keep the yolks intact. Cook until the whites are set and the yolks reach your desired level of doneness, approximately 3-4 minutes. Season with a pinch of salt and pepper.

Step 4

Add a slice of cheddar cheese on top of each egg and cover the skillet with a lid for about 1 minute, or until the cheese is melted.

Step 5

Spread 1 tablespoon of mayonnaise on each bottom half of the toasted English muffins.

Step 6

To assemble the sandwich, place one cheese-topped egg onto the mayonnaise side of each muffin base. Break the bacon strips in half and layer them on top of the cheese and egg.

Step 7

Complete your sandwich with optional slices of tomato or lettuce for added freshness, then place the top half of the English muffin onto the bacon.

Step 8

Serve the English muffin sandwiches immediately while hot, and enjoy your delicious breakfast!

Nutrition Facts

Serving size	(558.4g)

Amount per serving	% Daily Value*
Calories	1404.2

Total Fat 93.7g	0%
Saturated Fat 35.3g	0%
Polyunsaturated Fat 0.7g
Cholesterol 552.8mg	0%
Sodium 2149.7mg	0%
Total Carbohydrate 101.5g	0%
Dietary Fiber 9.7g	0%
Total Sugars 15.4g
Protein 45.2g	0%

Vitamin D 84.5IU	0%
Calcium 536.2mg	0%
Iron 8.3mg	0%
Potassium 622.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 12.6%

Carbs: 28.4%