Classic Empanadas

Delight in the timeless flavors of **Classic Empanadas**, a savory handheld treat perfect for any occasion. This authentic recipe combines a tender, flaky homemade dough with a hearty filling of seasoned ground beef, aromatic onions, briny green olives, and chopped hard-boiled eggs, creating the perfect balance of flavors in every bite. With a golden egg-wash finish, these oven-baked empanadas are as visually stunning as they are delicious. Whether served as an appetizer, snack, or main dish, these empanadas are sure to impress at your next gathering. Master the art of making this Latin American staple and enjoy the satisfying taste of comfort food made from scratch! Keywords: Classic Empanadas, homemade empanada recipe, savory pastry, Latin American cuisine, beef empanadas.

Nutriscore Rating: 62/100

Prep Time:45 mins

Cook Time:25 mins

Total Time:70 mins

Servings: 12

Ingredients

• 3 cups all-purpose flour
• 0.5 cup unsalted butter
• 1 large egg
• 0.33 cup cold water
• 1 tablespoon white vinegar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 medium yellow onion
• 1 pound ground beef
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 2 large hard-boiled eggs
• 0.5 cup green olives
• 1 large egg
• 1 tablespoon milk

Directions

Step 1

Begin by preparing the dough: In a large bowl, mix together 3 cups of all-purpose flour and 1 teaspoon of salt.

Step 2

Cut in 1/2 cup of unsalted butter until the mixture resembles coarse crumbs.

Step 3

In a separate bowl, whisk together 1 large egg, 1/3 cup of cold water, and 1 tablespoon of white vinegar.

Step 4

Add the wet ingredients into the flour mixture and knead until a smooth dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 5

For the filling, heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 6

Chop 1 medium yellow onion and add it to the skillet. Sauté until the onion is soft and translucent.

Step 7

Add 1 pound of ground beef to the skillet, breaking it apart as it cooks until browned.

Step 8

Stir in 1 teaspoon each of paprika, cumin, and dried oregano. Cook for an additional 2 minutes.

Step 9

Season the beef mixture with salt and pepper to taste, then remove it from heat and let it cool.

Step 10

Chop 2 large hard-boiled eggs and 1/2 cup of green olives, and mix them into the cooled beef filling.

Step 11

Preheat the oven to 400°F (200°C).

Step 12

Roll out the dough on a lightly floured surface to about 1/8-inch thickness and cut out 5-inch circles using a round cutter.

Step 13

Place a tablespoon of filling in the center of each circle of dough.

Step 14

Fold the dough over the filling to form a half-moon shape and crimp the edges with a fork to seal.

Step 15

Place the empanadas on a parchment-lined baking sheet.

Step 16

In a small bowl, whisk together 1 large egg and 1 tablespoon of milk to make an egg wash.

Step 17

Brush the tops of the empanadas with the egg wash.

Step 18

Bake in the preheated oven for 20-25 minutes, or until golden brown.

Step 19

Allow the empanadas to cool slightly before serving.

Nutrition Facts

Serving size	(1452.2g)

Amount per serving	% Daily Value*
Calories	3574.3

Total Fat 205.5g	0%
Saturated Fat 76.4g	0%
Polyunsaturated Fat 8.4g
Cholesterol 1296.5mg	0%
Sodium 5010.7mg	0%
Total Carbohydrate 294.3g	0%
Dietary Fiber 16.8g	0%
Total Sugars 6.9g
Protein 135.4g	0%

Vitamin D 214.0IU	0%
Calcium 436.5mg	0%
Iron 32.4mg	0%
Potassium 2056.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 15.2%

Carbs: 33.0%