Classic Eggs Omelette

Start your morning right with this Classic Eggs Omelette, an effortless yet satisfying breakfast recipe packed with creamy, cheesy goodness. Made with just a handful of pantry staples—plush eggs, a splash of milk, and a sprinkle of salt and pepper—this omelette is elevated by the rich flavors of melted cheddar cheese and a touch of fresh parsley for garnish. Prepared in just 10 minutes, this recipe utilizes simple techniques like folding and tilting to achieve a perfectly fluffy and golden exterior. Whether you're cooking for a quick solo breakfast or need a protein-packed snack, this timeless omelette recipe is as versatile as it is delicious. Serve it with a slice of toast or a side salad for a wholesome, fuss-free meal.

Nutriscore Rating: 54/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 3 large eggs
• 2 tablespoons milk
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon butter
• 0.5 cup cheddar cheese
• 1 tablespoon fresh parsley

Directions

Step 1

Crack the eggs into a mixing bowl. Add the milk, salt, and black pepper. Whisk the mixture until well combined and slightly frothy.

Step 2

Finely chop the fresh parsley and set aside.

Step 3

Preheat a non-stick frying pan over medium heat. Add the butter and allow it to melt, making sure it coats the entire surface of the pan.

Step 4

Once the butter is hot and bubbling, pour the egg mixture into the pan. Let it cook undisturbed for about 1 minute.

Step 5

As the edges begin to set, use a spatula to gently push the edges toward the center while tilting the pan to allow the uncooked eggs to flow to the edges.

Step 6

When the omelette is mostly set but still slightly runny on top, sprinkle the grated cheddar cheese evenly over one half of the omelette.

Step 7

Carefully fold the omelette in half using a spatula.

Step 8

Allow it to cook for an additional 30 seconds to let the cheese melt and the omelette to finish setting.

Step 9

Slide the omelette onto a plate, garnish with the chopped fresh parsley, and serve immediately.

Nutrition Facts

Serving size	(225.9g)

Amount per serving	% Daily Value*
Calories	441.9

Total Fat 37.0g	0%
Saturated Fat 18.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 622.7mg	0%
Sodium 994.0mg	0%
Total Carbohydrate 5.7g	0%
Dietary Fiber 0.1g	0%
Total Sugars 1.5g
Protein 26.2g	0%

Vitamin D 139.5IU	0%
Calcium 327.4mg	0%
Iron 3.3mg	0%
Potassium 283.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 22.8%

Carbs: 5.0%