Classic Egg Toast

Transform your breakfast routine with this quick and satisfying recipe for *Classic Egg Toast*! This timeless dish combines golden, buttery bread with perfectly cooked eggs nestled in the center and topped with gooey melted cheddar cheese. A sprinkle of fresh parsley adds a pop of color and flavor, making this meal as beautiful as it is delicious. Ready in just 15 minutes, it's an ideal way to start your day or whip up a quick brunch. The recipe also uses the cut-out bread circles, toasted to golden perfection, for no-waste indulgence. With minimal ingredients and maximum flavor, this *Classic Egg Toast* is a go-to comfort food for egg lovers everywhere.

Nutriscore Rating: 56/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 2 pieces Bread slices
• 2 pieces Eggs
• 2 tablespoons Butter
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoon Fresh parsley
• 0.5 cup Cheddar cheese

Directions

Step 1

Start by placing the bread slices on a flat surface. Use a round cookie cutter or a glass to cut a hole in the center of each slice of bread, making sure to keep the outer ring intact.

Step 2

Heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Once melted, place the bread slices in the skillet.

Step 3

Crack an egg into each hole in the bread slices, making sure the yolk is centered. Season with salt and pepper.

Step 4

Cook the eggs for about 2-3 minutes or until the whites are set but the yolks remain runny. For firmer yolks, cook for additional 2 minutes.

Step 5

Sprinkle the cheddar cheese evenly over the top of each egg toast and cover the skillet for about 1 minute until the cheese melts.

Step 6

Meanwhile, finely chop the fresh parsley.

Step 7

Transfer the cooked egg toasts to a plate using a spatula. Add the remaining tablespoon of butter to the skillet and toast the bread circles you cut out until golden brown, about 1 minute each side.

Step 8

Garnish the egg toasts with chopped parsley and serve immediately with the toasted bread circles.

Nutrition Facts

Serving size	(209.4g)

Amount per serving	% Daily Value*
Calories	663.4

Total Fat 49.1g	0%
Saturated Fat 18.6g	0%
Polyunsaturated Fat 3.2g
Cholesterol 437.8mg	0%
Sodium 755.6mg	0%
Total Carbohydrate 32.3g	0%
Dietary Fiber 4.5g	0%
Total Sugars 3.7g
Protein 21.8g	0%

Vitamin D 86.5IU	0%
Calcium 182.5mg	0%
Iron 3.8mg	0%
Potassium 332.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.1%

Protein: 13.2%

Carbs: 19.6%