Classic Egg Omelette
Elevate your breakfast game with this Classic Egg Omelette, a timeless recipe that is as quick as it is satisfying. Made with just a handful of ingredients like fluffy eggs, creamy milk, sharp cheddar cheese, and a touch of fresh parsley, this omelette is the perfect combination of simplicity and flavor. Whisked to perfection and cooked in buttery goodness, the eggs are folded around gooey pockets of melted cheese for a rich, savory bite. Ready in just 10 minutes, this easy-to-follow recipe is your go-to for a hearty yet versatile dish that can be customized with your favorite fillings. Perfect for busy mornings or a leisurely brunch, this one-serving omelette is guaranteed to become a breakfast classic in your home.
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Ingredients
- 2 pieces large eggs
- 2 tablespoons milk
- 0.25 teaspoons salt
- 0.125 teaspoons black pepper
- 1 tablespoon unsalted butter
- 0.25 cup cheddar cheese, grated
- 1 tablespoon fresh parsley, chopped
Directions
Step 1
Crack the eggs into a medium-sized bowl. Add the milk, salt, and black pepper.
Step 2
Whisk the egg mixture vigorously until fully combined and frothy.
Step 3
Place a non-stick skillet over medium heat and let it warm up for about 1-2 minutes.
Step 4
Add the butter to the skillet and swirl it around to coat the entire surface evenly as it melts.
Step 5
Pour the egg mixture into the skillet and let it cook without stirring for about 1-2 minutes until the edges start setting.
Step 6
Gently lift the edges with a spatula and tilt the skillet to allow uncooked eggs to flow to the edges.
Step 7
Sprinkle the grated cheddar cheese evenly over one half of the omelette.
Step 8
Using the spatula, carefully fold the other half of the omelette over the cheese side.
Step 9
Cook for an additional 1-2 minutes until the cheese melts and the omelette is golden on the bottom.
Step 10
Slide the omelette onto a plate and garnish with fresh parsley before serving.
Nutrition Facts
| Serving size | (440.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 876.2 |
| Total Fat 67.5g | 0% |
| Saturated Fat 37.0g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 717.5mg | 0% |
| Sodium 1653.7mg | 0% |
| Total Carbohydrate 21.2g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 6.1g | |
| Protein 51.6g | 0% |
| Vitamin D 160.9IU | 0% |
| Calcium 1031.1mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 758.3mg | 0% |
Source of Calories