Classic Egg Mayonnaise Sandwich

Creamy, rich, and irresistibly comforting, the Classic Egg Mayonnaise Sandwich is the ultimate lunchtime delight. Made with perfectly boiled eggs, mashed to a coarse texture, and blended with velvety mayonnaise, a hint of Dijon mustard, and a dash of seasoning, this recipe delivers a satisfying balance of flavors and textures. Lightly buttered slices of soft white bread cradle the egg mixture, while crisp lettuce adds a refreshing crunch to every bite. Ready in just 25 minutes, this sandwich is perfect for a quick meal, a picnic-ready snack, or a lunchbox staple that never goes out of style. Simple yet timeless, this classic recipe is sure to become a favorite!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 large eggs
• 4 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 8 slices white bread
• 2 tablespoons butter
• 4 leaves lettuce

Directions

Step 1

1. Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over high heat.

Step 2

2. Once the water reaches a boil, let the eggs cook for 10 minutes.

Step 3

3. After 10 minutes, remove the eggs from boiling water and transfer them to a bowl filled with ice water. Let them sit for at least 5 minutes, which will make peeling easier.

Step 4

4. Once cooled, peel the eggs and place them in a mixing bowl. Use a fork to mash the eggs until they reach a coarse texture.

Step 5

5. Add mayonnaise, Dijon mustard, salt, and black pepper to the mashed eggs. Mix well until the ingredients are thoroughly combined.

Step 6

6. Lightly butter each slice of bread on one side to add a layer of richness to the sandwich.

Step 7

7. Divide the egg mayonnaise mixture evenly onto four slices of buttered bread, spreading it out evenly.

Step 8

8. Top the egg mayonnaise with a crisp leaf of lettuce on each slice.

Step 9

9. Place the remaining slices of buttered bread on top of each sandwich, butter-side down, pressing lightly to secure the fillings.

Step 10

10. Cut the sandwiches diagonally to create two triangles, if desired. Serve immediately or pack in a lunchbox for later.

Nutrition Facts

Serving size	(516.3g)

Amount per serving	% Daily Value*
Calories	1536.3

Total Fat 94.9g	0%
Saturated Fat 24.8g	0%
Polyunsaturated Fat 4.8g
Cholesterol 869.8mg	0%
Sodium 2327.8mg	0%
Total Carbohydrate 122.6g	0%
Dietary Fiber 5.4g	0%
Total Sugars 12.9g
Protein 46.4g	0%

Vitamin D 168.5IU	0%
Calcium 589.8mg	0%
Iron 11.2mg	0%
Potassium 581.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 12.1%

Carbs: 32.1%