Classic Egg Mayo
Creamy, tangy, and irresistibly comforting, this Classic Egg Mayo recipe is the ultimate go-to for a quick and delicious dish. Made with perfectly boiled eggs, rich mayonnaise, a hint of Dijon mustard, and a splash of lemon juice, this recipe balances velvety smoothness with a zesty kick. Seasoned with salt, black pepper, and fresh chives, every bite bursts with flavor and freshness. Ready in just 20 minutes, this versatile recipe is ideal for sandwiches, croissants, salads, or even as a standalone snack. Whether you're planning a light brunch or a picnic treat, this easy egg mayo is a timeless classic that can be made ahead and stored for up to three days.
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Ingredients
- 4 large eggs
- 4 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon chives
Directions
Step 1
Place the eggs in a saucepan and cover them with water.
Step 2
Bring the water to a boil over medium-high heat. Once boiling, remove the pan from heat and cover it with a lid. Let the eggs sit for 10 minutes.
Step 3
After 10 minutes, carefully transfer the eggs to a bowl filled with ice water to stop the cooking process. Let them cool for 5 minutes.
Step 4
Peel the eggs under running water and pat them dry with a paper towel.
Step 5
Chop the eggs into small pieces and place them in a medium-sized mixing bowl.
Step 6
Add the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper to the bowl with the chopped eggs.
Step 7
Gently fold all ingredients together until well combined and creamy.
Step 8
Finely chop the chives and mix them into the egg mayo.
Step 9
Taste and adjust the seasoning if necessary, adding more salt or pepper as desired.
Step 10
Serve immediately on bread, croissants, or as a topping for salads, or refrigerate for up to 3 days.
Nutrition Facts
| Serving size | (276.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 733.4 |
| Total Fat 65.1g | 0% |
| Saturated Fat 10.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 804mg | 0% |
| Sodium 1125.4mg | 0% |
| Total Carbohydrate 16.8g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 0.2g | |
| Protein 24.2g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 117.6mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 297.3mg | 0% |
Source of Calories