Start your day off right with this quick and easy **Classic Egg Fry**, the ultimate recipe for perfectly cooked eggs in just 7 minutes! Featuring simple pantry staples like fresh eggs, creamy butter, a pinch of salt, and a hint of black pepper, this dish delivers the timeless combination of rich flavors and light crispness. Whether you prefer your eggs sunny-side-up with golden, runny yolks or flipped to a soft, over-easy perfection, this recipe offers customizable options to suit your morning cravings. With minimal prep and fuss-free cooking, the Classic Egg Fry is perfect for busy mornings or as a versatile protein-packed base for endless add-ons, from buttery toast to crisp bacon. Ready in minutes, this breakfast essential is proof that simplicity never goes out of style!
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Heat a non-stick frying pan over medium-low heat.
Add the butter to the pan and allow it to melt and coat the surface evenly. Be careful not to let it brown.
Crack the eggs into the pan, ensuring the yolks remain intact.
Let the eggs cook for about 2-3 minutes until the edges start to crisp and the whites are mostly set.
Season the eggs with salt and black pepper, according to taste.
For sunny-side-up eggs, cover the pan with a lid for an additional 1-2 minutes until the yolks set to your desired level of firmness.
For over-easy eggs, gently flip the eggs using a spatula and cook for 30 seconds to 1 minute.
Carefully remove the eggs from the pan using a spatula and serve immediately.
Serving size | (116.1g) |
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Amount per serving | % Daily Value* |
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Calories | 249.5 |
Total Fat 21.0g | 0% |
Saturated Fat 9.5g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 404.9mg | 0% |
Sodium 805.6mg | 0% |
Total Carbohydrate 1.1g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 0.4g | |
Protein 12.7g | 0% |
Vitamin D 84.2IU | 0% |
Calcium 61.5mg | 0% |
Iron 1.9mg | 0% |
Potassium 148.5mg | 0% |
Source of Calories