Nutrition Facts for Classic egg fry

Classic Egg Fry

Start your day off right with this quick and easy **Classic Egg Fry**, the ultimate recipe for perfectly cooked eggs in just 7 minutes! Featuring simple pantry staples like fresh eggs, creamy butter, a pinch of salt, and a hint of black pepper, this dish delivers the timeless combination of rich flavors and light crispness. Whether you prefer your eggs sunny-side-up with golden, runny yolks or flipped to a soft, over-easy perfection, this recipe offers customizable options to suit your morning cravings. With minimal prep and fuss-free cooking, the Classic Egg Fry is perfect for busy mornings or as a versatile protein-packed base for endless add-ons, from buttery toast to crisp bacon. Ready in minutes, this breakfast essential is proof that simplicity never goes out of style!

Nutriscore Rating: 49/100
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Image of Classic Egg Fry
Prep Time:2 mins
Cook Time:5 mins
Total Time:7 mins
Servings: 1

Ingredients

  • 2 large eggs
  • 1 tablespoon butter
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Heat a non-stick frying pan over medium-low heat.

Step 2

Add the butter to the pan and allow it to melt and coat the surface evenly. Be careful not to let it brown.

Step 3

Crack the eggs into the pan, ensuring the yolks remain intact.

Step 4

Let the eggs cook for about 2-3 minutes until the edges start to crisp and the whites are mostly set.

Step 5

Season the eggs with salt and black pepper, according to taste.

Step 6

For sunny-side-up eggs, cover the pan with a lid for an additional 1-2 minutes until the yolks set to your desired level of firmness.

Step 7

For over-easy eggs, gently flip the eggs using a spatula and cook for 30 seconds to 1 minute.

Step 8

Carefully remove the eggs from the pan using a spatula and serve immediately.

Nutrition Facts

Serving size (116.1g)
Amount per serving % Daily Value*
Calories 249.5
Total Fat 21.0g 0%
Saturated Fat 9.5g 0%
Polyunsaturated Fat 0.4g
Cholesterol 404.9mg 0%
Sodium 805.6mg 0%
Total Carbohydrate 1.1g 0%
Dietary Fiber 0.1g 0%
Total Sugars 0.4g
Protein 12.7g 0%
Vitamin D 84.2IU 0%
Calcium 61.5mg 0%
Iron 1.9mg 0%
Potassium 148.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.4%
Protein: 20.8%
Carbs: 1.8%