Classic Egg Custard
Indulge in the silky-smooth perfection of Classic Egg Custard, a timeless dessert that balances simplicity with elegance. Made with creamy whole milk, aromatic vanilla bean, and a touch of freshly grated nutmeg, this baked custard delivers rich flavor with a velvety texture that's sure to impress. The custard comes together effortlessly, using a water bath technique to ensure the perfect set without cracking, while a delicate sprinkle of nutmeg adds warmth and charm to every bite. With just 15 minutes of prep and a short list of pantry staples, this comforting dessert is ideal for everything from weeknight dinners to holiday gatherings. Serve it chilled for a luscious, melt-in-your-mouth experience that will leave everyone craving more. Perfect for anyone searching for "easy custard recipe," "classic baked desserts," or "homemade egg custard," this dish is a true culinary classic.
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Ingredients
- 500 ml whole milk
- 1 whole vanilla bean
- 4 large eggs
- 100 g granulated sugar
- 0.5 teaspoons salt
- 0.25 teaspoons nutmeg
Directions
Step 1
Preheat your oven to 150°C (300°F).
Step 2
In a medium saucepan, warm the milk over medium heat but do not allow it to boil. Split the vanilla bean lengthwise, scrape the seeds into the milk, and add the bean pod. Infuse the milk with vanilla flavor as it warms.
Step 3
In a mixing bowl, whisk the eggs, sugar, and salt together until well combined and the sugar is mostly dissolved.
Step 4
Slowly pour the warm milk into the egg mixture while constantly whisking to prevent the eggs from curdling. Remove the vanilla bean pod after mixing.
Step 5
Strain the mixture through a fine sieve into a large measuring cup or bowl with a spout to remove any cooked egg bits or vanilla bean remnants.
Step 6
Pour the strained custard mixture evenly into 6 ramekins or custard cups.
Step 7
Place the ramekins in a deep baking dish and carefully pour hot water into the dish around the ramekins until it reaches about halfway up their sides to create a water bath.
Step 8
Sprinkle a pinch of nutmeg on top of each custard.
Step 9
Carefully transfer the baking dish to the preheated oven and bake for about 40-50 minutes or until the custards are set but still slightly wobbly in the center.
Step 10
Remove the ramekins from the water bath and allow them to cool to room temperature on a wire rack. Then, refrigerate them for at least 2 hours or until completely chilled before serving.
Nutrition Facts
| Serving size | (824.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1001.4 |
| Total Fat 35.7g | 0% |
| Saturated Fat 16.0g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 805.9mg | 0% |
| Sodium 1661.3mg | 0% |
| Total Carbohydrate 126.2g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 126.2g | |
| Protein 42.0g | 0% |
| Vitamin D 390.9IU | 0% |
| Calcium 748.5mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 1083.9mg | 0% |
Source of Calories