Nutrition Facts for Classic dry martini

Classic Dry Martini

Elevate your cocktail game with the timeless elegance of the Classic Dry Martini. This iconic drink is a masterclass in simplicity, combining crisp gin with a splash of dry vermouth to create a perfectly balanced, ultra-sophisticated cocktail. Ready in just 5 minutes, it’s the ultimate choice for entertaining or unwinding after a long day. Stirred to icy perfection with chilled ice cubes and served in a frosty martini glass, this recipe exudes refinement. Top it off with a zesty lemon twist or a briny green olive for that signature garnish and a touch of personal flair. Whether you prefer it as an aperitif or a centerpiece for your evening, this quintessential dry martini recipe delivers classic flavor and unmatched style every time.

Nutriscore Rating: 71/100
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Image of Classic Dry Martini
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 2.5 oz Gin
  • 0.5 oz Dry Vermouth
  • 6 cubes Ice Cubes
  • 1 garnish Lemon Twist or Green Olive

Directions

Step 1

Chill a martini glass by filling it with ice water or placing it in the freezer for a few minutes.

Step 2

In a mixing glass, combine the gin and dry vermouth.

Step 3

Add the ice cubes to the mixing glass and stir the mixture for about 30 seconds, or until well chilled.

Step 4

Remove the ice water from the martini glass if chilling that way, and strain the stirred cocktail into the chilled glass using a cocktail strainer.

Step 5

Garnish with a lemon twist by twisting it over the drink to release its oils or place a green olive for a classic touch.

Step 6

Serve immediately and enjoy your classic dry martini!

Nutrition Facts

Serving size (271.0g)
Amount per serving % Daily Value*
Calories 183.2
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 2.0mg 0%
Total Carbohydrate 1.3g 0%
Dietary Fiber 0.2g 0%
Total Sugars 0.1g
Protein 0.1g 0%
Vitamin D 0IU 0%
Calcium 1mg 0%
Iron 0.0mg 0%
Potassium 17.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 7.1%
Carbs: 92.9%