Classic Doughnuts

Indulge in the timeless delight of homemade **Classic Doughnuts**, a simple yet irresistible treat that’s perfect for any occasion. These doughnuts feature a tender, fluffy interior and a perfectly golden, crisp exterior thanks to a quick fry in hot oil. Infused with a hint of nutmeg and vanilla for a subtle depth of flavor, they’re lovingly dusted in a sweet combination of powdered sugar and cinnamon to create a nostalgic finish. Using pantry staples like all-purpose flour, eggs, and milk, this recipe takes just under an hour to prepare, making it an ideal weekend baking project. Whether served warm or at room temperature, these doughnuts are a crowd-pleaser that pairs beautifully with a hot cup of coffee or tea. Perfect for breakfast, brunch, or dessert, these classic treats are sure to bring smiles to your table!

Nutriscore Rating: 46/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 0.5 cup Granulated sugar
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 0.5 teaspoon Nutmeg
• 1.25 cups Milk
• 2 large Eggs
• 4 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 6 cups Vegetable oil
• 1 cup Powdered sugar
• 1 teaspoon Ground cinnamon

Directions

Step 1

In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and nutmeg.

Step 2

In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.

Step 3

Pour the wet ingredients into the dry ingredients and gently combine them with a spatula until just mixed. Do not overmix.

Step 4

Turn the dough out onto a floured surface and gently roll it to a thickness of about 1/2 inch.

Step 5

Using a doughnut cutter, cut out doughnuts and transfer them to a baking sheet lined with parchment paper. Re-roll scraps and cut additional doughnuts.

Step 6

In a large, deep pot, heat vegetable oil over medium heat to 365°F (185°C). Use a thermometer for accuracy.

Step 7

Gently slide doughnuts into the hot oil, a few at a time, being careful not to overcrowd. Fry each side for about 1 to 2 minutes until golden brown.

Step 8

Remove doughnuts with a slotted spoon and drain them on paper towels.

Step 9

While the doughnuts are still warm, sprinkle them with a mixture of powdered sugar and ground cinnamon or your choice of toppings.

Step 10

Serve the doughnuts warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(2532.7g)

Amount per serving	% Daily Value*
Calories	14095.5

Total Fat 1323.6g	0%
Saturated Fat 215.2g	0%
Polyunsaturated Fat 806.6g
Cholesterol 523.5mg	0%
Sodium 3986.7mg	0%
Total Carbohydrate 611.0g	0%
Dietary Fiber 14.7g	0%
Total Sugars 234.3g
Protein 72.9g	0%

Vitamin D 216.2IU	0%
Calcium 544.4mg	0%
Iron 24.4mg	0%
Potassium 1166.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.3%

Protein: 2.0%

Carbs: 16.7%