Creamy, flavorful, and incredibly easy to make, this Classic Dill Dip is your go-to recipe for effortless entertaining or everyday snacking. Featuring a luscious blend of tangy sour cream, rich mayonnaise, and aromatic spices like dill weed, garlic powder, and seasoned salt, this homemade dip comes together in just 10 minutes with no cooking required. The dried parsley flakes and minced onion add bursts of texture and savory depth, while a quick chill in the fridge allows the bold flavors to meld into perfection. Ideal for pairing with crisp fresh veggies, crunchy crackers, or warm bread, this versatile recipe is perfect for parties, potlucks, or a cozy night in. With its simple prep and classic taste, this dill dip is sure to become a crowd-favorite!
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In a medium-sized mixing bowl, combine 1 cup of sour cream and 1 cup of mayonnaise.
Add 2 tablespoons of dried dill weed to the mixture.
Stir in 1 tablespoon of dried minced onion.
Add 1 tablespoon of dried parsley flakes.
Sprinkle in 1 teaspoon of garlic powder.
Add 1 teaspoon of seasoned salt.
Mix all the ingredients together until well combined and smooth.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, stir the dip once more and transfer to a serving bowl.
Serve with fresh vegetables, crackers, or bread as desired.
Serving size | (488.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2228.6 |
Total Fat 219.0g | 0% |
Saturated Fat 46.3g | 0% |
Cholesterol 350.3mg | 0% |
Sodium 2590.1mg | 0% |
Total Carbohydrate 71.6g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 17.7g | |
Protein 9.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 394.9mg | 0% |
Iron 2.4mg | 0% |
Potassium 206.5mg | 0% |
Source of Calories