Classic Deviled Eggs

Elevate your appetizer game with these Classic Deviled Eggs—a timeless crowd-pleaser perfect for gatherings, picnics, or any special occasion. Featuring creamy egg yolks blended with tangy Dijon mustard, a touch of white vinegar, and a dash of paprika for a subtle smoky finish, this recipe strikes the perfect balance of flavor and texture. Ready in just 25 minutes, these deviled eggs are quick, simple, and make 12 delectable servings. Customize with a sprinkle of fresh chives for an extra pop of color and freshness. Whether you’re hosting a holiday feast or prepping a quick snack, this easy deviled egg recipe is guaranteed to impress.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 6 pieces large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• 0.25 teaspoon salt
• 0.125 teaspoon ground black pepper
• 0.5 teaspoon paprika
• 1 tablespoon chopped fresh chives (optional)

Directions

Step 1

Place the eggs in a single layer in a saucepan and cover them with cold water by about an inch.

Step 2

Bring the water to a boil over medium-high heat, then cover, remove from the heat, and let the eggs sit for 10 minutes.

Step 3

Drain the water from the saucepan and place the eggs in a bowl of ice water immediately to cool them down and stop the cooking process.

Step 4

Once the eggs are cooled, gently tap them on a hard surface to crack their shells, then peel each egg under running water.

Step 5

Slice each egg in half lengthwise and remove the yolks, placing them in a medium mixing bowl. Arrange the egg whites on a serving dish, hollow side up.

Step 6

Mash the yolks with a fork until they are smooth and without lumps.

Step 7

Add mayonnaise, Dijon mustard, white vinegar, salt, and ground black pepper to the mashed yolks, stirring until the mixture is well combined and smooth. Adjust seasoning to taste.

Step 8

Using a spoon or piping bag, carefully fill each egg white half with the yolk mixture.

Step 9

Sprinkle the filled eggs with paprika, and garnish with chopped fresh chives if desired.

Step 10

Serve immediately or refrigerate for up to 24 hours before serving.

Nutrition Facts

Serving size	(360.3g)

Amount per serving	% Daily Value*
Calories	765.4

Total Fat 64.2g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat g
Cholesterol 1161mg	0%
Sodium 1231.3mg	0%
Total Carbohydrate 15.9g	0%
Dietary Fiber 0.5g	0%
Total Sugars 0.1g
Protein 36.2g	0%

Vitamin D 240IU	0%
Calcium 173.2mg	0%
Iron 6.4mg	0%
Potassium 451.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%

Protein: 18.4%

Carbs: 8.1%