Transform your coleslaw into a deli-style masterpiece with this easy and creamy Classic Deli Cole Slaw Dressing! Bursting with tangy white vinegar, a touch of sweetness from granulated sugar, and a zesty kick of Dijon mustard, this quick-to-make dressing strikes the perfect balance of flavors. Aromatic celery seed, along with a dash of salt and pepper, rounds out the blend, creating an authentic flavor reminiscent of your favorite deli. Customize the consistency with a splash of milk, and let the dressing coat your shredded cabbage and carrots with perfection. Ready in just 5 minutes and ideal for picnics, barbecues, or a simple side dish, this homemade coleslaw dressing is a guaranteed crowd-pleaser. Refrigerate before serving to let the flavors mingle beautifully, and savor a classic comfort food staple that's better than store-bought!
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In a medium-sized mixing bowl, combine the mayonnaise, white vinegar, and granulated sugar.
Whisk the ingredients together until the sugar dissolves and the mixture appears smooth.
Add the Dijon mustard, celery seed, salt, and black pepper to the bowl. Continue whisking until all the ingredients are fully incorporated.
If the dressing seems too thick, whisk in the milk gradually, one teaspoon at a time, until desired consistency is achieved.
Taste the dressing and adjust the seasoning if necessary, adding a pinch more salt, pepper, or sugar to suit your preference.
Pour the dressing over shredded cabbage and carrots, or your preferred cole slaw mix, and toss well to coat.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serving size | (321.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1850.2 |
Total Fat 174.1g | 0% |
Saturated Fat 15.9g | 0% |
Cholesterol 236.6mg | 0% |
Sodium 1857.8mg | 0% |
Total Carbohydrate 74.1g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 25.8g | |
Protein 0.8g | 0% |
Vitamin D 6.4IU | 0% |
Calcium 52.1mg | 0% |
Iron 0.6mg | 0% |
Potassium 98.1mg | 0% |
Source of Calories