Classic Deep Fried Fish

Crispy, golden, and downright irresistible, this Classic Deep Fried Fish recipe is your go-to for restaurant-quality fish right at home. Made with fresh white fish fillets, like cod, haddock, or tilapia, and coated in a light, bubbly batter crafted from cold sparkling water, all-purpose flour, and a perfect blend of seasonings, this dish guarantees a satisfying crunch with every bite. The secret lies in achieving that flawless batter consistency and frying the fillets in hot oil until they’re perfectly crisp on the outside and tender on the inside. Ready in just 30 minutes, this deep-fried delight pairs beautifully with zesty lemon wedges, crispy fries, or a fresh coleslaw. Whether for a weeknight dinner or a special treat, this recipe will transport you to a seaside fish shack in no time! Keywords: deep-fried fish recipe, crispy fish batter, homemade fried fish, classic fish fry recipe.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb fresh white fish fillets (such as cod, haddock, or tilapia)
• 1 cup all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 1 cup cold sparkling water
• 1 whole lemon
• 4 cups vegetable oil (for frying)

Directions

Step 1

Rinse the fish fillets under cold water and pat them dry with paper towels. Cut into preferred portion sizes.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika.

Step 3

Slowly add the cold sparkling water to the dry ingredients while continuously whisking until a smooth batter forms. The batter should be thick enough to coat the back of a spoon.

Step 4

Heat the vegetable oil in a large, deep skillet or fryer over medium-high heat to 350°F (175°C).

Step 5

Once the oil is at the correct temperature, dip each fish fillet into the batter, letting any excess drip off.

Step 6

Carefully place the battered fish fillets into the hot oil. Fry in batches to avoid overcrowding the oil.

Step 7

Fry each piece for 4-5 minutes per side or until golden brown and crispy. The internal temperature of the fish should reach 145°F (63°C).

Step 8

Remove the cooked fish from the oil and let it drain on a plate lined with paper towels to remove excess oil.

Step 9

Slice the lemon into wedges. Serve the hot, crispy fish with lemon wedges on the side for squeezing.

Step 10

Enjoy your perfectly deep-fried fish with your choice of sides, such as fries, coleslaw, or a fresh salad.

Nutrition Facts

Serving size	(1835.0g)

Amount per serving	% Daily Value*
Calories	8974.9

Total Fat 950.7g	0%
Saturated Fat 135.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 226.8mg	0%
Sodium 3086.2mg	0%
Total Carbohydrate 107.8g	0%
Dietary Fiber 5.6g	0%
Total Sugars 1.8g
Protein 95.0g	0%

Vitamin D 907.2IU	0%
Calcium 89.1mg	0%
Iron 7.9mg	0%
Potassium 1610.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.3%

Protein: 4.1%

Carbs: 4.6%