Classic Deep Fried Chips
Crisp, golden, and irresistibly crunchy, these Classic Deep Fried Chips are the ultimate comfort food and side dish favorite. Made with starchy Russet potatoes, soaked in cold water to remove excess starch for that perfect crunch, then double-fried to achieve their signature crispiness, this recipe is a masterclass in chip perfection. The key is frying the potatoes twice—first at a lower temperature to cook them through, and then again at a higher heat for that delightful golden crust. Tossed in just a sprinkle of salt, these chips are pure simplicity and deliciousness. Whether served as a snack, a side for burgers, or paired with your favorite dipping sauce, this easy-to-follow recipe ensures restaurant-quality chips at home. Perfect for potato lovers and deep-fried food enthusiasts alike!
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Ingredients
- 4 large Russet potatoes
- 2 liters Vegetable oil
- 2 teaspoons Salt
- 2 liters Cold water
Directions
Step 1
Peel the potatoes and slice them into uniform strips, about 1/2 inch thick.
Step 2
Place the sliced potatoes into a large bowl with cold water, letting them soak for at least 30 minutes to remove excess starch. This step ensures the chips will be crispy.
Step 3
After soaking, drain the potatoes and pat them dry thoroughly with a clean kitchen towel or paper towels.
Step 4
In a deep fryer or large heavy-bottomed pot, heat the vegetable oil to 325°F (165°C). Use a thermometer to maintain consistent temperature.
Step 5
Fry the potatoes in batches. Add a portion of the dried potato slices to the hot oil. Avoid overcrowding the pot as this will lower the oil temperature.
Step 6
Fry the chips for about 4-5 minutes until they are just beginning to turn golden. Remove them with a slotted spoon or skimmer and let them drain on a wire rack or paper towels. Repeat with the remaining batches.
Step 7
Once the initial fry is complete for all batches, increase the oil temperature to 375°F (190°C).
Step 8
Refry the chips in batches for an additional 2-3 minutes until they are golden brown and crispy.
Step 9
Remove the chips from the oil and allow them to drain on fresh paper towels or a wire rack.
Step 10
While hot, sprinkle the chips with salt to taste.
Step 11
Serve immediately for the best texture and flavor. Enjoy your perfectly crispy, deep-fried chips!
Nutrition Facts
| Serving size | (5105.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 16314.0 |
| Total Fat 1767.3g | 0% |
| Saturated Fat 252.5g | 0% |
| Polyunsaturated Fat 1136.2g | |
| Cholesterol 0mg | 0% |
| Sodium 4961.5mg | 0% |
| Total Carbohydrate 263.6g | 0% |
| Dietary Fiber 20.8g | 0% |
| Total Sugars 13.9g | |
| Protein 34.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 263.7mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 6721.4mg | 0% |
Source of Calories