Classic Deep Fried Chicken
Crispy, golden, and irresistibly juicy, this Classic Deep Fried Chicken recipe delivers all the comfort and flavor you crave in a homemade fried chicken dinner. Marinated in tangy buttermilk for tender, flavorful meat and coated in a perfectly spiced blend of all-purpose flour, paprika, cayenne, and garlic powder, each piece is fried to golden perfection for an unrivaled crunch. Ideal for family gatherings or casual weeknight meals, this recipe strikes the perfect balance of seasoned crust and tender chicken. Serve it hot, straight from the fryer, or pair it with your favorite dipping sauces and sides like coleslaw or buttery biscuits for a crowd-pleasing feast. Whether you're a fried chicken enthusiast or looking for a foolproof recipe to impress, this classic dish will not disappoint!
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Ingredients
- 4 pounds Chicken pieces (legs, thighs, breasts, wings)
- 2 cups Buttermilk
- 2 cups All-purpose flour
- 1 tablespoon Salt
- 1 teaspoon Black pepper
- 1 tablespoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Cayenne pepper
- 6 cups Vegetable oil (for frying)
Directions
Step 1
Begin by marinating the chicken. In a large bowl, combine the chicken pieces and buttermilk. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
Step 2
In a shallow dish, combine all-purpose flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Stir well to ensure even distribution of spices.
Step 3
Remove the marinated chicken from the fridge. Allow excess buttermilk to drip off each piece and dredge in the flour mixture until thoroughly coated. Place the coated chicken pieces on a wire rack for a few minutes to let the coating set.
Step 4
In a large deep-fryer or heavy pot, heat vegetable oil to 350 degrees Fahrenheit (175 degrees Celsius). Ensure the oil is hot enough, as this helps achieve a crispy crust.
Step 5
Carefully add chicken pieces to the hot oil without overcrowding the fryer, since overcrowding can lower the oil temperature. Fry in batches if necessary.
Step 6
Fry each piece for about 12-15 minutes, turning occasionally to ensure even frying, until the chicken is golden brown and the internal temperature reaches at least 165 degrees Fahrenheit (74 degrees Celsius).
Step 7
Once cooked, transfer the fried chicken to a plate lined with paper towels to drain any excess oil.
Step 8
Let the fried chicken cool slightly before serving. Enjoy as is or with your favorite dipping sauce.
Nutrition Facts
| Serving size | (3994.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 17721.5 |
| Total Fat 1685.4g | 0% |
| Saturated Fat 281.5g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 1650.3mg | 0% |
| Sodium 9093.9mg | 0% |
| Total Carbohydrate 216.9g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 25.3g | |
| Protein 532.4g | 0% |
| Vitamin D 489.6IU | 0% |
| Calcium 834.9mg | 0% |
| Iron 35.4mg | 0% |
| Potassium 5218.3mg | 0% |
Source of Calories