Classic Deep Dish Pizza

Experience the ultimate comfort food with this Classic Deep Dish Pizza recipe, a Chicago-style favorite that boasts a golden, buttery crust packed to the brim with layers of cheesy, saucy perfection. Made with a homemade dough that’s light yet sturdy enough to cradle the rich toppings, this pizza is loaded with melted mozzarella, savory Italian sausage, and zesty pepperoni, all crowned with a flavorful tomato-garlic sauce and a sprinkle of Parmesan cheese. Baked in a deep-dish pan for that signature thick crust and irresistibly gooey center, this recipe brings authentic pizzeria magic right to your kitchen. Perfect for pizza lovers seeking a hearty, crowd-pleasing dish, this deep-dish delight is a must-try for your next dinner or gathering!

Nutriscore Rating: 60/100

Prep Time:120 mins

Cook Time:30 mins

Total Time:150 mins

Servings: 8

Ingredients

• 3.5 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 0.25 cup Olive oil
• 1.25 cups Lukewarm water
• 4 cups Mozzarella cheese, shredded
• 0.5 pound Italian sausage, cooked and crumbled
• 0.5 cup Pepperoni slices
• 1 can (28 ounces) Crushed tomatoes
• 2 cloves Garlic, minced
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 cup Parmesan cheese, grated
• 3 tablespoons Butter
• 2 tablespoons Cornmeal

Directions

Step 1

In a large mixing bowl, combine the flour, yeast, sugar, and salt.

Step 2

Add the olive oil and lukewarm water to the dry ingredients, mixing until a dough forms.

Step 3

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let rise in a warm place for 1-1.5 hours or until doubled in size.

Step 5

While the dough rises, prepare the sauce. In a saucepan, melt butter over medium heat and sauté the garlic until fragrant, about 1 minute.

Step 6

Add the crushed tomatoes, oregano, basil, salt, and pepper to the saucepan. Simmer for 20 minutes, stirring occasionally.

Step 7

Once the dough has risen, preheat the oven to 425°F (220°C).

Step 8

Punch down the dough and roll it out on a lightly floured surface into a circle about 12 inches in diameter.

Step 9

Grease a 10-inch cast-iron skillet or a deep-dish pizza pan and sprinkle cornmeal on the bottom to prevent sticking.

Step 10

Carefully lay the dough into the skillet, pressing it up the sides to form a crust.

Step 11

Layer the mozzarella cheese over the bottom of the crust.

Step 12

Spread the cooked sausage and pepperoni evenly over the cheese.

Step 13

Pour the prepared tomato sauce over the toppings, spreading it out with a spoon.

Step 14

Sprinkle the Parmesan cheese on top of the sauce.

Step 15

Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 16

Remove from the oven and let cool for 5 minutes before slicing and serving.

Nutrition Facts

Serving size	(2503.7g)

Amount per serving	% Daily Value*
Calories	5586.5

Total Fat 331.3g	0%
Saturated Fat 138.8g	0%
Polyunsaturated Fat 6.4g
Cholesterol 811.9mg	0%
Sodium 10711.8mg	0%
Total Carbohydrate 414.2g	0%
Dietary Fiber 25.1g	0%
Total Sugars 45.1g
Protein 231.2g	0%

Vitamin D 6.7IU	0%
Calcium 3916.7mg	0%
Iron 35.1mg	0%
Potassium 3171.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 16.6%

Carbs: 29.8%