Classic Date Cake
Indulge in the rich, moist decadence of this Classic Date Cake—a timeless recipe that combines the natural sweetness of pitted dates with tender cake goodness. This dessert is elevated with a subtle hint of vanilla, a buttery base, and the satisfying crunch of chopped walnuts. Softened dates, prepared with boiling water and baking soda, create an irresistible texture, while a simple blend of pantry staples like all-purpose flour, eggs, and sugar brings everything together seamlessly. Perfectly balanced and baked to golden perfection, this easy-to-make cake is ideal for afternoon tea, cozy gatherings, or as a sweet treat to savor anytime. Whether served fresh or topped with a dollop of whipped cream, this classic dessert is sure to become a new family favorite. Ready in just over an hour, it’s simple, nostalgic, and bursting with flavor!
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Ingredients
- 200 grams pitted dates
- 250 milliliters boiling water
- 1 teaspoon baking soda
- 100 grams unsalted butter
- 150 grams granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 200 grams all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 50 grams walnuts, chopped
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Step 2
Place the pitted dates and baking soda in a medium bowl.
Step 3
Pour the boiling water over the dates and stir to combine. Let the mixture sit for about 10 minutes to soften the dates.
Step 4
In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
Step 5
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 6
In a separate bowl, whisk together the flour, baking powder, and salt.
Step 7
Gradually add the dry ingredients to the creamed mixture, alternating with the date mixture, beginning and ending with the flour mixture. Mix until just combined.
Step 8
Fold in the chopped walnuts.
Step 9
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 10
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 11
Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely before serving.
Nutrition Facts
| Serving size | (1065.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3075.9 |
| Total Fat 130.9g | 0% |
| Saturated Fat 56.8g | 0% |
| Cholesterol 593.4mg | 0% |
| Sodium 2459.8mg | 0% |
| Total Carbohydrate 462.7g | 0% |
| Dietary Fiber 22.2g | 0% |
| Total Sugars 286.0g | |
| Protein 45.9g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 266.6mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 1983.2mg | 0% |
Source of Calories