Classic Date Bars
Transform your snack game with these irresistible Classic Date Bars—a timeless treat that brings together the natural sweetness of pitted dates and the comforting crunch of a buttery oat crust. Made with wholesome rolled oats, rich brown sugar, and a luscious date filling infused with vanilla, these bars offer the perfect balance of chewy and crumbly textures. Requiring just 20 minutes of prep time, they’re an easy yet impressive dessert suitable for any occasion. Perfect for a grab-and-go snack, a mid-afternoon pick-me-up, or a delightful homemade gift, these date bars are a nostalgic indulgence that’s sure to please. Bake a batch today and savor the taste of homemade goodness in every bite! Keywords: classic date bars, oat crust, date filling, easy dessert recipe, chewy and crumbly bars.
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Ingredients
- 400 grams pitted dates
- 240 ml water
- 1 teaspoon vanilla extract
- 190 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 150 grams rolled oats
- 150 grams brown sugar
- 170 grams unsalted butter
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease and line a 9x9 inch (23x23 cm) baking dish with parchment paper, leaving an overhang on the sides for easy removal.
Step 2
In a medium saucepan, combine the pitted dates and water over medium heat. Cook, stirring occasionally, until the dates are soft and have absorbed most of the water, about 10 minutes. Remove from heat and stir in the vanilla extract. Set aside to cool slightly.
Step 3
In a large bowl, whisk together the flour, baking soda, and salt. Add the oats and brown sugar, mixing until well combined.
Step 4
Melt the butter in a small saucepan or microwave-safe bowl, then pour over the dry ingredients. Mix until the mixture is crumbly and well-combined.
Step 5
Press half of the oat mixture firmly into the prepared baking dish to form the crust.
Step 6
Spread the date mixture evenly over the crust layer.
Step 7
Crumble the remaining oat mixture over the top of the date layer, pressing gently to adhere.
Step 8
Bake for 30-40 minutes, or until the top is golden brown.
Step 9
Allow the date bars to cool completely in the pan before lifting them out using the parchment overhangs. Cut into squares and serve.
Nutrition Facts
| Serving size | (1311.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4203.7 |
| Total Fat 158.7g | 0% |
| Saturated Fat 87.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 376.4mg | 0% |
| Sodium 1303.5mg | 0% |
| Total Carbohydrate 692.0g | 0% |
| Dietary Fiber 47.9g | 0% |
| Total Sugars 412.4g | |
| Protein 53.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 539.0mg | 0% |
| Iron 20.6mg | 0% |
| Potassium 3876.1mg | 0% |
Source of Calories