Classic Custard Sauce
Indulge in the silky smoothness of Classic Custard Sauce, the perfect accompaniment to elevate your favorite desserts. Made with creamy milk, aromatic vanilla bean, rich egg yolks, and a touch of sugar, this timeless recipe creates a luxurious sauce that's both elegant and versatile. The secret to its luscious texture lies in the careful technique of tempering the eggs and slow, gentle cooking to achieve the perfect consistency. Whether draped over a slice of warm apple pie, paired with fresh berries, or served alongside a decadent chocolate cake, this homemade custard sauce adds a touch of sophistication to any dish. Easy to make in just 25 minutes, this dessert classic is a must-have in your recipe repertoire.
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Ingredients
- 500 ml milk
- 1 vanilla bean
- 4 egg yolks
- 100 grams granulated sugar
- 1 tablespoon cornstarch
Directions
Step 1
Pour the milk into a medium saucepan.
Step 2
Split the vanilla bean lengthwise and scrape out the seeds using a knife. Add both seeds and pod to the milk.
Step 3
Heat the milk over medium heat until it begins to steam, but do not let it boil.
Step 4
Meanwhile, in a mixing bowl, whisk together the egg yolks, granulated sugar, and cornstarch until light and creamy.
Step 5
Once the milk is steaming, remove it from heat and gradually pour it into the egg yolk mixture, whisking continuously to temper the yolks.
Step 6
Return the combined mixture to the saucepan and cook over low heat, stirring constantly with a wooden spoon or spatula, until the sauce thickens enough to coat the back of the spoon, about 5 to 7 minutes.
Step 7
Strain the custard sauce through a fine-mesh sieve into a bowl to remove any potential lumps and the vanilla pod.
Step 8
Cover the surface with plastic wrap to prevent a skin from forming and let it cool slightly before serving.
Step 9
Serve warm or chilled as desired.
Nutrition Facts
| Serving size | (696.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 914.6 |
| Total Fat 29.1g | 0% |
| Saturated Fat 12.8g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 784.4mg | 0% |
| Sodium 235.1mg | 0% |
| Total Carbohydrate 135.3g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 126.2g | |
| Protein 28.0g | 0% |
| Vitamin D 300.1IU | 0% |
| Calcium 737.6mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 911.2mg | 0% |
Source of Calories