Classic Cucumbers
Crisp, refreshing, and delightfully tangy, this Classic Cucumbers recipe is the perfect side dish for any occasion. Featuring thinly sliced cucumbers marinated in a light dressing of white vinegar, olive oil, and a touch of sugar, this dish strikes the perfect balance of sweet and savory. A sprinkle of fresh dill adds a burst of herbal freshness, making every bite irresistible. Ready in just 10 minutes of prep time, this no-cook recipe is both quick and easy, ideal for busy weeknights or summer gatherings. Serve chilled for a cooling complement to your favorite mains, or enjoy it as a guilt-free snack on a hot day. Simple ingredients, effortless preparation, and vibrant flavors come together to make this cucumber salad a must-try—perfect for fans of light and healthy dishes!
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Ingredients
- 2 large cucumbers
- 3 tablespoons white vinegar
- 1 tablespoon olive oil
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh dill
Directions
Step 1
Wash the cucumbers thoroughly under cool running water.
Step 2
Using a sharp knife or mandoline slicer, thinly slice the cucumbers into uniform rounds about 1/8 inch thick. Optionally, you can peel the cucumbers beforehand for a smoother texture.
Step 3
In a large mixing bowl, whisk together the white vinegar, olive oil, granulated sugar, salt, and black pepper until the sugar dissolves and the mixture is well combined.
Step 4
Add the cucumber slices to the bowl and toss gently to coat them evenly in the dressing.
Step 5
Finely chop the fresh dill and sprinkle it over the cucumbers. Toss again to distribute the dill evenly.
Step 6
Cover the bowl with plastic wrap or a lid and let the cucumbers marinate in the refrigerator for at least 15 minutes to enhance the flavors. For best results, allow them to chill for up to 1 hour.
Step 7
Before serving, give the cucumbers a gentle mix to redistribute the dressing. Serve cold and enjoy as a refreshing side dish or snack.
Nutrition Facts
| Serving size | (670.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 249.0 |
| Total Fat 14.7g | 0% |
| Saturated Fat 2.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1195.6mg | 0% |
| Total Carbohydrate 26.6g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 14.2g | |
| Protein 4.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 109.3mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 948.6mg | 0% |
Source of Calories