Classic Cucumber Sandwich
Delight in the timeless charm of a Classic Cucumber Sandwich, the perfect addition to your afternoon tea or light lunch menu. This elegant recipe features crisp, thinly sliced cucumber layered between soft white bread, generously spread with a luscious blend of cream cheese, unsalted butter, fresh dill, and a hint of zesty lemon juice. A sprinkle of salt draws out the cucumber’s natural flavor, creating a delicious balance that pairs beautifully with the creamy herb spread. Trimmed into delicate, crustless finger sandwiches, these easy-to-make bites are both sophisticated and refreshingly simple. Ready in just 15 minutes, they’re ideal for entertaining or enjoying as a quick, flavorful snack.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 large Cucumber
- 8 slices White bread
- 4 tablespoons Unsalted butter
- 3 tablespoons Cream cheese
- 0.25 teaspoon Salt
- 1 teaspoon Fresh dill
- 1 teaspoon Lemon juice
Directions
Step 1
Peel the cucumber and slice it into thin rounds using a mandoline or a sharp knife. Place the slices in a bowl, sprinkle with salt, and set aside for 10 minutes to draw out excess moisture.
Step 2
In a small bowl, mix the unsalted butter and cream cheese together until smooth and creamy. Add the lemon juice and fresh dill, mixing until well combined.
Step 3
Pat the cucumber slices dry with paper towels to remove any moisture that has accumulated.
Step 4
Spread the butter and cream cheese mixture evenly on one side of each slice of white bread using a butter knife.
Step 5
Arrange the cucumber slices in an even layer over the butter and cream cheese spread on half of the bread slices.
Step 6
Top with the remaining slices of bread, butter side down, to form sandwiches.
Step 7
Trim the crusts from the sandwiches with a sharp knife, then cut each sandwich into thirds or quarters to make tea-sized finger sandwiches.
Step 8
Serve the cucumber sandwiches immediately, or cover them with a damp paper towel and plastic wrap if preparing in advance to keep them fresh.
Nutrition Facts
| Serving size | (709.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1213.4 |
| Total Fat 71.8g | 0% |
| Saturated Fat 39.0g | 0% |
| Polyunsaturated Fat 4.9g | |
| Cholesterol 169.4mg | 0% |
| Sodium 1796.4mg | 0% |
| Total Carbohydrate 125.7g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 20.2g | |
| Protein 26.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 587.7mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 935.8mg | 0% |
Source of Calories