Classic Crumble Topping
Add an irresistible layer of texture and flavor to your favorite fruit desserts with this Classic Crumble Topping recipe. Made with a perfect balance of all-purpose flour, granulated sugar, brown sugar, and oats, this topping features a delightful blend of sweetness and crunch. Chilled, diced butter is blended into the dry ingredients to create a crumbly mixture dotted with buttery pockets, while a hint of cinnamon adds warm, aromatic depth. Ready in just 15 minutes, this versatile topping bakes to a golden perfection in under 30 minutes, creating a crisp contrast to juicy fruit fillings like apples, berries, or peaches. Ideal for cobblers, crisps, or even as a dessert garnish, this crumbly delight will quickly become your go-to for elevating any homemade sweet treat.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 150 grams all-purpose flour
- 100 grams granulated sugar
- 50 grams brown sugar, packed
- 115 grams unsalted butter, chilled and diced
- 75 grams rolled oats
- 1 teaspoon cinnamon
- 0.25 teaspoon salt
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, cinnamon, and salt. Stir together until well incorporated.
Step 2
Add the chilled and diced butter to the dry ingredients. Using your fingertips, a pastry cutter, or a fork, blend the butter into the dry mixture until it resembles coarse crumbs. Some small pea-sized pieces of butter should still be visible.
Step 3
Gently fold in the rolled oats, distributing them evenly throughout the mixture.
Step 4
Preheat your oven to 180°C (350°F) if using the crumble topping immediately.
Step 5
Spread the prepared crumble topping evenly over your desired fruit filling in a baking dish.
Step 6
Bake the assembled dish in the preheated oven for 25-30 minutes, or until the crumble topping is golden brown and the filling is bubbling.
Step 7
Remove from the oven and allow to cool slightly before serving. The crumble topping will set a bit more as it cools, providing a perfect texture to accompany your favorite fruit dessert.
Nutrition Facts
| Serving size | (494.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2241.2 |
| Total Fat 100.0g | 0% |
| Saturated Fat 60.2g | 0% |
| Cholesterol 251.1mg | 0% |
| Sodium 624.4mg | 0% |
| Total Carbohydrate 315.4g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 149.0g | |
| Protein 29.3g | 0% |
| Vitamin D 56.7IU | 0% |
| Calcium 152.7mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 584.6mg | 0% |
Source of Calories