Classic Crumble Cookie

Indulge in the ultimate cookie experience with these Classic Crumble Cookies—a delightful combination of buttery richness, chewy oats, and bursts of butterscotch sweetness. Perfectly crisp around the edges and irresistibly soft in the center, these cookies are elevated with the addition of chopped pecans, adding a subtle nutty crunch to every bite. A touch of cornstarch ensures a tender texture, while the pairing of brown sugar and vanilla creates a warm, caramel-like depth of flavor. With just 20 minutes of prep time and 12 minutes in the oven, this recipe is as easy as it is delicious, making it an ideal treat for everyday snacking, gatherings, or gift-giving. Serve these crowd-pleasers fresh with a glass of cold milk or your favorite cozy beverage for the ultimate comfort cookie experience!

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 0.5 cup brown sugar
• 2 teaspoons vanilla extract
• 1 large egg
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons cornstarch
• 1 cup rolled oats
• 1 cup butterscotch chips
• 0.5 cup chopped pecans

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.

Step 3

Add the vanilla extract and the egg to the creamed mixture and beat until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cornstarch until evenly distributed.

Step 5

Gradually add the dry ingredient mixture into the wet ingredients, mixing on low speed until just combined.

Step 6

Stir in the rolled oats, butterscotch chips, and chopped pecans until evenly distributed in the dough.

Step 7

Scoop about 2 tablespoons of dough per cookie and place them onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 8

Gently press each ball of dough to slightly flatten it.

Step 9

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown while the centers remain slightly soft.

Step 10

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 11

Enjoy your classic crumble cookies with a glass of milk or your favorite beverage!

Nutrition Facts

Serving size	(1136.5g)

Amount per serving	% Daily Value*
Calories	4888.8

Total Fat 198.1g	0%
Saturated Fat 102.6g	0%
Polyunsaturated Fat g
Cholesterol 434mg	0%
Sodium 4214.0mg	0%
Total Carbohydrate 727.8g	0%
Dietary Fiber 22.2g	0%
Total Sugars 402.6g
Protein 65.0g	0%

Vitamin D 41IU	0%
Calcium 398.0mg	0%
Iron 22.2mg	0%
Potassium 1268.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 5.2%

Carbs: 58.8%