Classic Crumble Cake
Indulge in the timeless charm of a Classic Crumble Cake, a homemade dessert that combines rich, buttery layers with a delightfully spiced crumb topping. This recipe masterfully balances a moist, vanilla-kissed cake base with a perfectly crumbly topping made from cinnamon, brown sugar, and melted butter. With just 20 minutes of prep time and a cozy bake in the oven, this treat is ideal for any occasion, from casual family gatherings to a comforting afternoon tea. Serve it warm or at room temperature, and enjoy its irresistible balance of sweetness and texture. Perfect for fans of classic baked goods, this crumb cake will quickly become a go-to favorite in your kitchen!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 1 cup unsalted butter, melted
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 2 eggs, room temperature
- 0.5 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x9-inch (23x23 cm) baking pan.
Step 2
In a medium bowl, mix together 1/2 cup of the granulated sugar, all of the brown sugar, and the cinnamon until well combined. Set aside.
Step 3
In a large bowl, whisk together 2 cups of flour, baking powder, and salt.
Step 4
In a separate bowl, beat the eggs with the remaining 1/2 cup of granulated sugar until light and fluffy. Then, add in the milk and vanilla extract, and mix until well incorporated.
Step 5
Pour the wet ingredients into the dry ingredients. Mix until just combined and the batter is smooth.
Step 6
Pour the batter into the prepared baking pan, spreading it evenly.
Step 7
Add 1 cup of flour to the sugar and cinnamon mixture. Pour in the melted butter and stir with a fork until the mixture forms coarse crumbs.
Step 8
Sprinkle the crumb mixture evenly over the batter in the pan.
Step 9
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 10
Allow the cake to cool in the pan on a wire rack for at least 15 minutes before serving.
Nutrition Facts
| Serving size | (1054.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4061.1 |
| Total Fat 207.2g | 0% |
| Saturated Fat 126.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 899.6mg | 0% |
| Sodium 2740.9mg | 0% |
| Total Carbohydrate 516.2g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 278.9g | |
| Protein 49.8g | 0% |
| Vitamin D 135.7IU | 0% |
| Calcium 386.1mg | 0% |
| Iron 16.5mg | 0% |
| Potassium 816.6mg | 0% |
Source of Calories