Classic Crispy Hash Browns
Transform your breakfast table with these *Classic Crispy Hash Browns*, the ultimate recipe for perfectly golden, crunchy potato goodness. Made with simple ingredients like Russet potatoes, unsalted butter, and a hint of seasoning, this dish embodies the comforting flavors of a classic diner favorite. The secret lies in rinsing and squeezing the shredded potatoes to remove excess starch and moisture, ensuring irresistibly crispy edges with every bite. Ready in just 35 minutes, these hash browns are easy to whip up and pair beautifully with eggs, bacon, or your favorite toppings—think melted cheese, fresh herbs, or a dollop of sour cream. Perfect for brunches, breakfasts, or even as a versatile side dish, this crispy hash brown recipe will quickly become a household staple.
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Ingredients
- 4 medium Russet potatoes
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Unsalted butter
- 2 tablespoons Vegetable oil
Directions
Step 1
Peel the Russet potatoes and grate them using a box grater or a food processor with a grating blade.
Step 2
Place the grated potatoes in a large bowl of cold water. Swish them around to remove excess starch, then drain and rinse the potatoes in a colander.
Step 3
Transfer the drained potatoes to a clean kitchen towel or cheesecloth, and squeeze tightly to remove as much moisture as possible.
Step 4
In a large mixing bowl, combine the dried potatoes with 1 teaspoon of salt and the black pepper, mixing well.
Step 5
Heat a large non-stick skillet over medium-high heat, and add the unsalted butter and vegetable oil.
Step 6
Once the butter has melted and the oil is shimmering, add the potato mixture in an even layer, pressing down gently with a spatula.
Step 7
Cook the hash browns undisturbed for about 6-8 minutes, or until the bottom is golden brown and crispy.
Step 8
Carefully flip the hash browns using a spatula, or divide them into sections for easier flipping. Continue cooking on the other side for another 6-8 minutes until equally golden and crispy.
Step 9
Taste and season with additional salt if desired.
Step 10
Remove from the skillet and serve immediately, garnished with optional toppings such as chopped fresh herbs, sliced green onions, or grated cheese.
Nutrition Facts
| Serving size | (758.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1102.9 |
| Total Fat 50.2g | 0% |
| Saturated Fat 17.7g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 62mg | 0% |
| Sodium 3640.5mg | 0% |
| Total Carbohydrate 152.7g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 8.0g | |
| Protein 20.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 115.0mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 3896.5mg | 0% |
Source of Calories