Elevate your coleslaw game with this Classic Creamy Coleslaw Dressing, a quick and easy homemade recipe that’s bursting with tangy-sweet flavor. Made with a luscious base of mayonnaise, brightened by apple cider vinegar and Dijon mustard, and perfectly balanced with a touch of sugar and a hint of earthy celery seed, this dressing offers the ideal blend of creaminess and zest. Ready in just 10 minutes, it’s the perfect companion for shredded cabbage, crisp carrots, or any coleslaw mix of your choice. Whether served at a summer barbecue, potluck, or alongside your favorite comfort foods, this chilled dressing ensures every bite is irresistibly flavorful.
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In a medium-sized mixing bowl, add the mayonnaise, apple cider vinegar, and Dijon mustard.
Whisk the ingredients together until smooth and well combined.
Stir in the sugar, celery seed, salt, and ground black pepper until the sugar is fully dissolved and the spices are evenly distributed.
Taste the dressing and adjust the seasoning if necessary, adding more salt or sugar to suit your preference.
Cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
Toss the dressing with shredded cabbage, carrots, or your preferred coleslaw mix shortly before serving.
Serve chilled and enjoy!
Serving size | (315.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1869.1 |
Total Fat 175.9g | 0% |
Saturated Fat 15.7g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 235.3mg | 0% |
Sodium 2082.9mg | 0% |
Total Carbohydrate 73.7g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 25.3g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 32.5mg | 0% |
Iron 0.7mg | 0% |
Potassium 75.5mg | 0% |
Source of Calories