Classic Cream Scones

Experience the timeless charm of homemade *Classic Cream Scones*, the perfect treat for breakfast, brunch, or afternoon tea. These tender, buttery scones are made with simple pantry staples like all-purpose flour, cold unsalted butter, and heavy cream, ensuring a rich, flaky texture in every bite. Lightly sweetened with a hint of vanilla, they strike the perfect balance between indulgence and versatility. Topped with a golden finish of brushed cream and a sprinkle of sugar, these scones bake to irresistible perfection in just 15 minutes. Serve them warm with clotted cream and jam or enjoy them plain—they’re a decadent yet effortless addition to any table. Perfect for scone lovers seeking an easy, classic recipe!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 3 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 6 tablespoons Unsalted butter (cold, cubed)
• 0.75 cup Heavy cream
• 1 unit Large egg
• 1 teaspoon Vanilla extract
• 2 tablespoons Heavy cream (for brushing tops)
• 2 teaspoons Granulated sugar (for sprinkling)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a separate small bowl or measuring cup, whisk together the heavy cream, egg, and vanilla extract until well combined.

Step 5

Pour the wet ingredients into the flour mixture and gently fold together with a spatula or wooden spoon until a shaggy dough forms. Be careful not to overmix.

Step 6

Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat it into a round disk about 3/4-inch thick and 6-7 inches in diameter.

Step 7

Use a sharp knife or bench scraper to cut the disk into 8 equal wedges. Place the wedges on the prepared baking sheet, spacing them about 1-2 inches apart.

Step 8

Brush the tops of the scones with the remaining heavy cream and sprinkle with granulated sugar for a golden and slightly crisp top.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the scones are lightly golden on top and cooked through.

Step 10

Remove the scones from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool further or serving warm.

Nutrition Facts

Serving size	(652.1g)

Amount per serving	% Daily Value*
Calories	2463.9

Total Fat 147.0g	0%
Saturated Fat 88.5g	0%
Polyunsaturated Fat g
Cholesterol 586mg	0%
Sodium 2683.5mg	0%
Total Carbohydrate 237.1g	0%
Dietary Fiber 6.5g	0%
Total Sugars 48.2g
Protein 32.4g	0%

Vitamin D 41IU	0%
Calcium 99.2mg	0%
Iron 12.1mg	0%
Potassium 363.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 5.4%

Carbs: 39.5%