Classic Crabcakes

Dive into the flavors of the coast with these scrumptious Classic Crabcakes, a timeless recipe that highlights the sweet, delicate taste of lump crab meat. Lightly seasoned with Old Bay, Dijon mustard, and fresh parsley, these crabcakes strike the perfect balance of zesty and savory. Italian breadcrumbs give them a slight crunch, while a quick sear in butter and vegetable oil creates a golden, crispy exterior. A touch of lemon juice brightens the dish, making it irresistible. Perfect for an elegant dinner or a satisfying appetizer, these homemade crabcakes are simple yet luxurious, ready in just 30 minutes (plus chilling time) with minimal prep. Pair them with your favorite dipping sauce—like tangy tartar or creamy aioli—and bring restaurant-quality seafood straight to your table.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 450 grams Lump Crab Meat
• 60 grams Mayonnaise
• 15 grams Dijon Mustard
• 1 large Egg
• 5 milliliters Worcestershire Sauce
• 5 grams Old Bay Seasoning
• 60 grams Italian Breadcrumbs
• 15 grams Fresh Parsley
• 10 milliliters Lemon Juice
• 2 grams Salt
• 2 grams Black Pepper
• 30 grams Unsalted Butter
• 30 milliliters Vegetable Oil

Directions

Step 1

In a large mixing bowl, gently combine the lump crab meat, mayonnaise, Dijon mustard, beaten egg, Worcestershire sauce, and Old Bay seasoning.

Step 2

Add the breadcrumbs, finely chopped parsley, lemon juice, salt, and pepper to the mixture. Gently fold everything together with a spatula or hands, being careful not to break up the crab meat too much.

Step 3

Shape the crab mixture into 8 equal-sized patties, about 2 1/2 inches in diameter. Place the patties on a tray and refrigerate for at least 30 minutes to help them hold their shape during cooking.

Step 4

Heat the butter and vegetable oil in a large skillet over medium heat. Once the butter is melted and the oil is shimmering, carefully add the chilled crabcakes to the skillet.

Step 5

Cook the crabcakes for about 4-5 minutes on each side, or until they are golden brown and heated through.

Step 6

Remove the crabcakes from the skillet and let them drain briefly on a paper towel-lined plate.

Step 7

Serve the crabcakes hot with a squeeze of fresh lemon juice on top and your choice of dipping sauce, such as tartar sauce or aioli.

Nutrition Facts

Serving size	(738.8g)

Amount per serving	% Daily Value*
Calories	1608.0

Total Fat 114.9g	0%
Saturated Fat 26.9g	0%
Polyunsaturated Fat 19.0g
Cholesterol 583.0mg	0%
Sodium 4285.4mg	0%
Total Carbohydrate 59.5g	0%
Dietary Fiber 3.1g	0%
Total Sugars 5.3g
Protein 93.3g	0%

Vitamin D 53.8IU	0%
Calcium 428.8mg	0%
Iron 8.9mg	0%
Potassium 1954.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%

Protein: 22.7%

Carbs: 14.5%