Dive into the flavors of coastal cuisine with this *Classic Crab Roll* recipe, a timeless favorite that brings the taste of the sea straight to your table. Featuring sweet, tender fresh crab meat tossed in a creamy blend of mayonnaise, zesty lemon juice, crunchy celery, and fragrant dill, this dish is as refreshing as it is satisfying. The buttery, toasted New England-style hot dog rolls provide the perfect vehicle for this ocean-inspired filling, creating a delightful contrast of textures. Ready in under 30 minutes (plus a short chill for optimum flavor), these crab rolls are an effortless yet indulgent way to elevate your weekday lunches or weekend gatherings. Perfectly seasoned and irresistibly delicious, this recipe is a must-try for seafood lovers everywhere.
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Pick through the crab meat to remove any shell fragments. Place the meat in a medium bowl.
Chop the celery finely and add it to the crab meat.
Add mayonnaise, lemon juice, chopped dill, salt, and black pepper to the bowl.
Gently mix all the ingredients together until everything is well combined. Be careful not to break the crab meat too much.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Preheat a skillet over medium heat.
Butter the outside of each hot dog roll generously.
Toast the buttered rolls in the preheated skillet until golden brown on both sides, about 2 minutes per side.
Fill each toasted roll with a generous amount of the crab mixture.
Serve immediately and enjoy your classic crab rolls!
Serving size | (834.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2001.3 |
Total Fat 124.4g | 0% |
Saturated Fat 23.7g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 423.6mg | 0% |
Sodium 7324.6mg | 0% |
Total Carbohydrate 114.9g | 0% |
Dietary Fiber 4.7g | 0% |
Total Sugars 9.2g | |
Protein 107.4g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 672.9mg | 0% |
Iron 10.8mg | 0% |
Potassium 1675.7mg | 0% |
Source of Calories