Classic Crab and Artichoke Dip
Indulge in the creamy, savory perfection of this Classic Crab and Artichoke Dip, a crowd-pleasing appetizer that’s perfect for parties, holidays, or game day spreads. This easy-to-make dip combines rich cream cheese, tangy sour cream, and mayonnaise with the decadent flavors of lump crab meat and tender artichoke hearts, creating a luxurious texture that’s irresistibly smooth and satisfying. Enhanced with a blend of Parmesan and mozzarella cheeses, a hint of garlic, and a splash of zesty lemon juice, this baked dip is both comforting and elegant, offering a golden, bubbly top that beckons with every bite. Ready in just 40 minutes, it’s served hot with crackers, toasted baguette slices, or veggies, making it a versatile and shareable centerpiece for any gathering.
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Ingredients
- 8 oz cream cheese
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 0.5 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 14-oz can artichoke hearts, drained and chopped
- 8 oz lump crab meat
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp hot sauce (optional)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp chopped parsley (for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
Step 3
Stir in the Parmesan cheese, mozzarella cheese, minced garlic, lemon juice, hot sauce (if using), salt, and black pepper.
Step 4
Gently fold in the chopped artichoke hearts and lump crab meat, being careful not to break up the crab too much.
Step 5
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly and the top is lightly golden.
Step 7
Remove from the oven and let it cool slightly. Garnish with chopped parsley.
Step 8
Serve warm with crackers, toasted baguette slices, or vegetable sticks for dipping.
Nutrition Facts
| Serving size | (1268.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2808.7 |
| Total Fat 227.9g | 0% |
| Saturated Fat 91.6g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 644.6mg | 0% |
| Sodium 5690.9mg | 0% |
| Total Carbohydrate 94.3g | 0% |
| Dietary Fiber 23.5g | 0% |
| Total Sugars 20.0g | |
| Protein 115.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1928.6mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 1715.9mg | 0% |
Source of Calories